Georgia Peach Ice Cream Recipe2019-04-10
fun and healthy snack and studies have proven that it’s good for your skin and heart. Peaches also may help fight allergy symptoms and certain diseases.
A perfectly ripe juicy peach is a delight to bite into, but it’s equally tasty when grilled, baked, or sautéed. Its distinct sweetness makes it ideal for various desserts and salads, or even in a dip or salsa. As one of the most recognizable summer fruits, it’s also great for cold beverages and smoothies. Cold peach water is a perfect way to cool down during the summer, but few snacks can beat the heat like ice cream. Add peaches to ice cream, and you get a refreshing dessert to tide you through the hot afternoon. To make this peach-flavored treat, you’ll need:
How to make Georgia Peach Ice Cream
Prep Time: 20 mins
Ready in: 1 hr
- 6 eggs, beaten
- 3 1/2 cups white sugar
- 10 fresh Hale Georgia Peaches, pitted and chopped
- 4 cups heavy cream
- 2 cups half-and-half
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions. Enjoy!