Georgia Peach Ice Cream Recipe

The Hale Groves Team

fun and healthy snack and studies have proven that it?s good for your skin and heart. Peaches also may help fight allergy symptoms and certain diseases.

A perfectly ripe juicy peach is a delight to bite into, but it?s equally tasty when grilled, baked, or saut?ed. Its distinct sweetness makes it ideal for various desserts and salads, or even in a dip or salsa. As one of the most recognizable summer fruits, it?s also great for cold beverages and smoothies. Cold peach water is a perfect way to cool down during the summer, but few snacks can beat the heat like ice cream. Add peaches to ice cream, and you get a refreshing dessert to tide you through the hot afternoon. To make this peach-flavored treat, you?ll need:

How to make Georgia Peach Ice Cream

Prep Time: 20 mins

Ready in: 1 hr


  • 6 eggs, beaten
  • 3 1/2 cups white sugar
  • 10 fresh Hale Georgia Peaches, pitted and chopped
  • 4 cups heavy cream
  • 2 cups half-and-half
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon salt


  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions. Enjoy!

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