Grapefruit Ambrosia Recipe

The Hale Groves Team
3 cups Hale orange sections
2 cups Hale grapefruit sections
1 cup flaked coconut, toasted
½ cup slivered almonds, toasted
In a large bowl toss together orange and grapefruit sections, coconut and almonds. Serve in grapefruit or orange shells and garnish with mint leaves, if desired.
YIELD: 6 cups.


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