INGREDIENTS
4 Vidalia onions, sliced thin
1 cup water
½ cup vinegar
½ cup mayonnaise
½ teaspoon celery salt
1 cup sugar
PREPARATION
Combine Vidalia onion slices with water, vinegar and sugar. Marinate for 4 hours. Drain onions. In a bowl combine onions with mayonnaise and celery salt. Fold mixture. Refrigerate. Serve on a bed of lettuce.