INGREDIENTS
2 tablespoons softened gelatin
1/3 cup lemon juice
2 cups orange juice
2 chicken bouillon cubes
¼ teaspoon seasoned salt
Lettuce leaves
Dark cherries
Preserved kumquats
PREPARATION
Soften gelatin in lemon juice. Heat orange juice with chicken bouillon cubes and seasoned salt. Dissolve gelatin mixture in hot liquid. Pour into mold and chill. Serve on lettuce garnished with dark cherries and slices of preserved kumquats.