INGREDIENTS
¾ cups frozen Florida orange juice concentrate, thawed
2 large mangoes, peeled and chopped
2 cups pineapple or lemon sherbet
1 ½ cups milk
1 teaspoon vanilla extract
PREPARATION
In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is smooth. Add sherbet, mild, and vanilla; cover and blend until smooth. Serve immediately in tall glasses with straws. If desired, garnish with Florida orange slices and edible flowers.
YIELD: 5 servings.