Refreshing Fruit Salad Recipe



Raspberry Vinaigrette (see below)
3 medium white and/or
red Florida grapefruit, peeled and segmented
2 kiwi, sliced in half lengthwise, then sliced crosswise
2 cups strawberries, halved
2 cups cantaloupe balls


Prepare Raspberry Vinaigrette; cover and refrigerate.  In large salad bowl, combine all ingredients and mix gently.  Serve salad with vinaigrette.

Raspberry Vinaigrette

1 cup fresh or frozen (thawed) raspberries*
¼ cup red wine or raspberry vinegar
2 tablespoon vegetable oil
1 tablespoon honey
¼ teaspoon ground ginger

In 5-cup blender container, combine raspberries and vinegar.  Process until pureed.  Sieve mixture to remove seeds: discard seeds.  In small bowl, combine sieved raspberry mixture, oil, honey and ginger.

*1 cup fresh or frozen (thawed) strawberries may be substituted.  Puree all ingredients in blender and do not sieve.
Yield: 4 to 6 servings

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