Welcome to a vibrant twist on citrus delights! Our Roasted Cara Cara Oranges recipe is designed to bring out the best in Hale Groves Cara Cara Oranges, showcasing their exceptional sweetness and stunningly rich color. Perfect for adding a touch of elegance to any meal or as a standalone treat, this simple yet sophisticated dish celebrates the unique flavor profile of these exquisite fruits. Let’s get roasting and transform your table into a showcase of citrus splendor!
How to make Roasted Cara Cara Oranges
Ready In: 15 mins
Yields: 6 servings
Ingredients
- 3 Cara Cara oranges, sliced in thick wedges
- ½ c brown sugar
- 2 tbsp honey
- ½ c pistachios, chopped
Preparation
- Preheat the oven to broil. Line a baking sheet or roasting pan with foil or parchment paper and place the orange wedges on pan.
- Sprinkle brown sugar evenly over the top of the exposed fruit.
- Place under broiler for 3 to 5 minutes, until the brown sugar is bubbly, beginning to brown, and caramelized at the edges. Remove from oven. Drizzle orange wedges evenly with honey and top with pistachios. Serve warm.
This recipe can be enjoyed both with the rind on to eat out of hand, or peeled and tossed in a green salad.
