INGREDIENTS
1 cup of orange juice
1 cup sugar
lemon and/or orange peel
1 tablespoon of orange flower water
1 tablespoon Grand Marnier
1 tiny pinch of cinnamon, cardamom, ginger or nutmeg
PREPARATION
Bring 1 cup of orange juice (you can mix in smashed berries for color and more flavor) and 1 cup sugar and some lemon and/or orange peel to a boil and simmer for 10 minutes. Add 1 tiny pinch of cinnamon, cardamom, ginger, or nutmeg. Strain the mixture and let it cool. Mix in 1 tablespoon Grand Marnier and 1 tablespoon of orange flower water. Serve as a topping for pastries or as a dip for fresh fruit.