Eating a nice cold sorbet is one of the many joys during the hot summer, but don’t discount winters, since there is a prime opportunity to concoct interesting flavors during these cold months. Winter fruits such as the tangerine are not only a delight to snack on, but are also packed with vitamin C which helps boost your resistance to colds and diseases associated with them. Use the whole fruit, its juices, and the skin to get a snack with minimal waste!
Ingredients:
- 4 cups (950ml) fresh Hale Groves Honey-Sweet Tangerine juice (about 10 to 14 fruits, depending on size)
- 1 cup (200g) or 3/4 cup sugar (150g) and 2 tablespoons light corn syrup sugar,
- Zest of one or two Hale Groves Honey-Sweet Tangerines
- Optional: 2 teaspoons orange liqueur, such as Cointreau or Grand Marnier
Directions:
- Mix 1 cup (250ml) of the juice with the sugar, or sugar and corn syrup, and heat – stirring occasionally, until the sugar is completely dissolved.
- Remove from heat and pour the mixture back into the tangerine juice. Add the zest and the orange liqueur (if using).
- Chill the mixture thoroughly, at least 8 hours, or overnight.
- Freeze the tangerine sorbet mixture in an ice cream maker according to the manufacturer’s instructions. Enjoy.