INGREDIENTS
2 ½ cups Hale grapefruit juice
2 cups tomato juice
1 cup clam broth
2 teaspoons Worcestershire sauce
Dash hot pepper sauce
Ice cubes
Green onions
PREPARATION
In a 2 quart pitcher combine Hale grapefruit juice, tomato juice, clam broth, Worcestershire and hot pepper sauce blend well. Add ice cubes. Garnish with whole green onions.
YIELD: 4 servings.