The Maiden Mary Recipe

2012-03-16

INGREDIENTS

2 ½ cups Hale grapefruit juice
2 cups tomato juice
1 cup clam broth
2 teaspoons Worcestershire sauce
Dash hot pepper sauce
Ice cubes
Green onions

PREPARATION

In a 2 quart pitcher combine Hale grapefruit juice, tomato juice, clam broth, Worcestershire and hot pepper sauce blend well.  Add ice cubes.  Garnish with whole green onions.

YIELD:  4 servings.

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