Winter Citrus Salad Recipe



2 cups fresh broccoli flowerets
1 ½ cups thinly sliced fresh carrots
3 cups Hale grapefruit sections
½ cup Hale grapefruit juice, drained from sections
1 ½ cups drained chick peas
1/3 cup raisins
1 cup broken walnuts


In medium saucepan, cook broccoli and carrots in 1 inch boiling, salted water for 3 minutes. Drain. Return vegetables to saucepan, add grapefruit sections, juice, chick peas and raisins; heat 1 minute.  Spoon into serving bowl. Add walnuts; mix gently. Serve warm with Yogurt Dressing*.

*Yogurt Dressing

1 cup plain yogurt
¼ cup mayonnaise
2 tablespoons chopped scallions
1 tablespoon honey
1 ¼ teaspoons ground coriander
1 ¼ teaspoons ground ginger
¾ teaspoon salt

In medium bowl, combine all ingredients; mix well.

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