INGREDIENTS 4 large ripe tomatoes (about 2 pounds) 1 ½ cups fresh Hale orange juice 1 garlic clove, minced 2 tablespoons olive or vegetable oil 2 teaspoons salt 2 tablespoons white wine vinegar 1 ½ teaspoons freshly grated Hale orange rind 1 cup Hale orange segments, cut into small pieces 1 cucumber, peeled, seeded, and chopped 2 green bell peppers, chopped 1/3 cup finely chopped red onion (soak in cold water for 15 minutes and drain) Cayenne and black pepper, to taste Croutons PREPARATION First, blanch the tomatoes in a kettle of boiling water for not more than a minute. …
Recipes
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Tomato Orange Gazpacho Recipe
Recipe Type: Soups -
Orange Raisin Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS 1 cup dark raisins 1 cup Hale orange juice 1 package active dry yeast ¼ cup warm water 2 large eggs, beaten 1/3 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 2 teaspoons grated orange peel 1 teaspoon ground cinnamon 5 to 6 cups all-purpose flour PREPARATION In small bowl, soak raisins in orange juice one hour. In large bowl, combine yeast and warm water; stir until yeast is dissolved. Add raisin and orange juice mixture, eggs, butter, sugar, orange peel, salt and cinnamon. Beat in enough flour to make soft dough. Turn out onto floured surface. …
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Angels’ Temptation Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 Ruby red Florida grapefruit, peeled and sectioned ¼ cup cinnamon-flavored schnapps 4 thin slices angel food cake 2 tablespoons chopped pistachio nuts PREPARATION In small bowl combine grapefruit sections and schnapps. Cover. Refrigerate 4 hours or overnight, stirring occasionally. Arrange cake slices on individual serving plates. Spoon grapefruit sections and schnapps over cake; sprinkle with pistachio nuts. YIELD: 4 servings. 165 calories per serving.
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Pineapple Orange Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 1 can (20 ounce) pineapple chunks (in juice), undrained ½ teaspoon orange peel, grated ½ cup orange juice 1 tablespoon cornstarch 1 tablespoon granulated sugar 1 teaspoon ground ginger PREPARATION Combine pineapple, ½ cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool. Yield: 8 servings
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Poached Oranges A La Glorious Food Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 Hale oranges Zest from Hale oranges 1 cup Grand Marnier 2 cups water 1 cup sugar PREPARATION Peel the zest from two oranges with a vegetable peeler and then cut into very thin julienne strips. Reserve for Orange Zest Grenadine**. Remove pith from oranges and discard. Completely peel remaining 4 oranges. Bring water and sugar to a boil; cook 8 minutes to for a syrup. Add Grand Marnier. Place oranges in syrup mixture and poach 10 minutes, basting often. Remove from heat; let oranges cool in poaching liquid. Reserve poaching liquid for Grand Marnier Sauce. *Grand Marnier Sauce…
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Florida Soup Bowl Recipe
Recipe Type: SoupsContinue ReadingINGREDIENTS 3 cans (16 ounces each) pears, drained 6 cups Florida orange juice ¾ cup plain yogurt 1 ½ teaspoons ground cardamom 2 Florida grapefruit PREPARATION Puree pears in blender until smooth. Pour puree into a bowl. Stir in orange juice, yogurt and cardamom. Chill. Cut grapefruit in half. Remove sections. Scoop out and discard remaining membrane. Set shells aside. Add grapefruit sections to chilled soup. Serve soup in hollowed-out grapefruit shells, if desired. YIELD: 12 (1 cup) servings.
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Grapefruit Salad with Diable Dressing Recipe
Recipe Type: SaladsContinue ReadingPREPARATION Cut 4 grapefruit in half. Cut around each section with a grapefruit knife and remove fruit. Then cut membrane away from grapefruit shells – they will be the salad bowls! Toss the grapefruit sections with fresh watercress leaves and salad greens, add the Diable Dressing* and serve in grapefruit shells. Diable Dressing* ¼ cup butter or margarine ¼ cup ketchup 3 tablespoons vinegar 1 teaspoon Worcestershire sauce 3 tablespoons sugar 1/8 teaspoon salt ¼ teaspoon Tabasco sauce Combine first 6 ingredients in sauce pan and bring to boil, stirring constantly. Remove from heat and stir in ¼ teaspoon Tabasco…
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Poultry Oriental Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 tablespoons margarine or butter 6 boneless, skinless chicken breast halves ¾ cup dry white wine, divided ½ cup Florida grapefruit juice ½ cup sliced green onions ¼ cup honey 2 tablespoons soy sauce 1 tablespoon Dijon-style mustard ½ teaspoon ground ginger ¼ teaspoon pepper 1 clove garlic, minced 2 tablespoons cornstarch 1 cup Florida grapefruit sections PREPARATION In a large skillet melt margarine over medium heat. Add chicken; cook 10 minutes or until browned on both sides. Stir in ½ cup of the wine, grapefruit juice, green onions, honey, soy sauce, mustard, ginger, pepper and garlic. Reduce heat…
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Orange Custard Tart Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS *Tart Shell 1 1/3 cups all-purpose flour (unsifted) 1/4 cup sugar 1/2 cup butter or margarine (room temperature) 2 each egg yolks **Custard 1/3 cup sugar 3 tablespoons cornstarch 1 cup light cream or half-and-half 4 each egg yolks, beaten 1/3 Hale orange juice 1 teaspoon orange peel(grated) Prepare baked tart shell. In a small saucepan, mix sugar and cornstarch. Gradually stir in light cream; stir over low heat until very thick. Beat into egg yolks; return mixture to pan and stir in juice and peel. Cook over low heat until thickened, about 5 minutes, Pour into small bowl.…
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Florida Corn Relish Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 4 cups cooked or canned corn niblets, drained 1 red pepper, chopped 1 green pepper, chopped ½ cup chopped onion ½ cup chopped celery 1 cup Hale orange juice 1 cup cider vinegar ¼ cup sugar 2 teaspoons mustard seed 1 ½ teaspoons salt PREPARATION In a large saucepan, combine all ingredients. Cook uncovered, 15 to 20 minutes, stirring occasionally. Store in jars in refrigerator up to 6 weeks. Yield: 6 cups