Grapefruit Salad with Diable Dressing Recipe2012-10-25
Cut 4 grapefruit in half. Cut around each section with a grapefruit knife and remove fruit. Then cut membrane away from grapefruit shells – they will be the salad bowls! Toss the grapefruit sections with fresh watercress leaves and salad greens, add the Diable Dressing* and serve in grapefruit shells.
¼ cup butter or margarine
¼ cup ketchup
3 tablespoons vinegar
1 teaspoon Worcestershire sauce
3 tablespoons sugar
1/8 teaspoon salt
¼ teaspoon Tabasco sauce
Combine first 6 ingredients in sauce pan and bring to boil, stirring constantly. Remove from heat and stir in ¼ teaspoon Tabasco sauce. Chill and add to grapefruit salad.
YIELD: 8 servings.