Grapefruit Salad with Diable Dressing Recipe



Cut 4 grapefruit in half.  Cut around each section with a grapefruit knife and remove fruit.  Then cut membrane away from grapefruit shells – they will be the salad bowls!  Toss the grapefruit sections with fresh watercress leaves and salad greens, add the Diable Dressing* and serve in grapefruit shells.

Diable Dressing*

¼ cup butter or margarine
¼ cup ketchup
3 tablespoons vinegar
1 teaspoon Worcestershire sauce
3 tablespoons sugar
1/8 teaspoon salt
¼ teaspoon Tabasco sauce

Combine first 6 ingredients in sauce pan and bring to boil, stirring constantly.  Remove from heat and stir in ¼ teaspoon Tabasco sauce.  Chill and add to grapefruit salad.

YIELD: 8 servings.

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