INGREDIENTS 1 14 ½ ounce can chicken broth ¾ cup frozen Florida orange juice concentrate, thawed 2 tablespoons red wine vinegar 1 tablespoon Jamaican jerk seasoning 2 teaspoons finely shredded Florida orange peel 2 Cloves garlic, minced 6 skinless, boneless medium chicken breast halves 4 teaspoons cornstarch 3 cups hot cooked rice 2 Florida red grapefruit, peeled, sliced, and seeded 2 Florida oranges, peeled, sliced, and seeded ¼ cup sliced green onions Green onion brushes* (optional) PREPARATION In a nonmetallic bowl stir together chicken broth, orange juice concentrate, vinegar, jerk seasoning, orange peel, and garlic. Cover and chill half of…
Recipes
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Ensalada Pico De Gallo Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS Ensalada Pico De Gallo 1 cup thinly sliced red onion 1 cup peeled, julienne-cut jicama 5 cups loosely packed torn romaine or red-tip lettuce leaves 2 cups peeled, sliced navel oranges Dressing ¼ cup fresh orange juice 1 tablespoon fresh lime juice 1 ½ teaspoon cumin ½ teaspoon red chile powder ½ teaspoon salt 2 tablespoon finely minced cilantro PREPARATION Whisk together all dressing ingredients. Drizzle half the dressing over the onions and jicama, refrigerate for at least an hour. Just before serving, remove onion and jicama from marinade and toss with lettuce. Arrange oranges on top and drizzle…
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Orange Ladyfinger Dessert Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 envelope unflavored gelatin 1 tablespoon sugar 1 ¼ cups orange juice 2 8-ounce package ladyfingers split PREPARATION In a small saucepan combine gelatin and sugar. Stir in orange juice. Stir over low heat until gelatin dissolves. Transfer to a medium mixing bowl. Chill about 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Add yogurt. Beat with a mixer on medium speed for 1 to 2 minutes or until slightly foamy. Wrap foil around outside bottom of 8-inch spring form pan to keep filling from leaking through. Cut ladyfingers in half crosswise. Cover bottom of pan…
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PREPARATION Toss 1 cup hulled and sliced strawberries, in a bowl, with 2 teaspoons sugar and let stand for half an hour. Rub the skin of an orange with 3 large sugar cubes until the cubes are orange colored, then dissolve the cubes in 1/3 cup orange juice, crushing them with back of spoon. Add to this ¾ cup of plain yogurt, 1 egg, and 2 tablespoons melted and cooled unsalted butter or margarine and beat the mixture until it is well combined; stir in 1 tablespoon finely grated orange peel. In another bowl, sift together 1 cup all-purpose flour,…
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Orange Chocolate Crunch Cake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 cup diced Hale orange sections ½ cup fresh squeezed Hale orange juice 2 eggs 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 2/3 cups flour 1 cup sugar 1 teaspoon baking powder 2/3 teaspoon baking soda 1/3 teaspoon salt Topping: ½ cup light brown sugar 1 cup chopped pecans 1 teaspoon grated Hale orange zest 6 ounces chocolate chips PREPARATION Preheat oven to 350 degrees. Combine oranges and orange juice. Beat eggs and add orange mixture, vanilla and almond extracts. Mix well. Sift together dry ingredients and add to orange mixture. Mix lightly and pour into a greased…
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Grapefruit Creme Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 ¼ cups Hale grapefruit juice, divided 1 envelope unflavored gelatin 5 packets low-calorie sugar substitute 1 cup ice water 1 cup frozen non-dairy whipped topping, thawed 1 Hale grapefruit, peeled and sectioned ½ cup red seedless grapes cut in half PREPARATION In small saucepan combine gelatin and ½ cup juice; let stand 1 minute. Stir over medium heat until gelatin dissolves, about 5 minutes. Remove from heat; stir in remaining ¾ cup juice, sugar substitute and the ice water. Place saucepan in bowl filled with ice and stir until mixture starts to thicken. Fold grapefruit mixture into four individual dishes…
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Orange-Chocolate Cake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS Nonstick spray coating Unsweetened cocoa powder 1 package 2-layer devil’s food cake mix 1 8-ounce carton plain low-fat or non-fat yogurt 2 tablespoons finely shredded Florida Orange Peel (set aside) ½ cup Florida orange juice ½ cup water 1 egg 2 egg whites 2 tablespoons cooking oil 1 teaspoon ground cinnamon Chocolate icing (recipe below) Orange Icing (recipe below) PREPARATION • Spray a 10 inch fluted tube pan or a 13x9x2 inch baking pan with nonstick coating; dust with unsweetened cocoa powder. Set aside. • In a large mixing bowl combine cake mix, yogurt, orange juice, water, egg, egg whites, cooling…
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Loin of Pork with Orange Glaze Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4-5 pound loin of pork 1 clove garlic, peeled and slivered Rosemary, salt, freshly ground pepper Glaze: 2 tablespoons French mustard 1 tablespoon brown sugar 2 heaping tablespoons orange marmalade ½ cup Hale orange juice Sauce: ¼ cup dry white wine 2 tablespoons Curacao 2 oranges, sectioned (or sliced thin) Minced parsley PREPARATION Insert garlic slivers into meat, then rub meat all over with generous mix of rosemary, salt, and pepper. Roast, uncovered, in 325 degree oven for 35 minutes per pound. 30 minutes before the loin is done, pour over mix of mustard, marmalade, brown sugar, and ½…
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Poulet Saut? A L’Orange Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 3 to 3 ½ pound frying chicken, cut into pieces ¼ cup olive or vegetable oil 2 cloves garlic, finely minced or crushed 2 cups Hale orange juice 3 tablespoons brown sugar 3 tablespoons white vinegar 2 teaspoons dried tarragon (or 4 teaspoons fresh) ½ cup slivered Hale orange peel 3 oranges sectioned, white membrane removed PREPARATION Heat the oil in large frying pan (or use two). Rinse chicken under cool water and pat dry. Place it skin-side down into the hot oil and brown, using medium to high heat. When chicken pieces are brown on the skin…
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Tower of Pisa Pesto Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 2 Florida grapefruit 1 cup fresh basil leaves ½ cup Florida grapefruit juice 1 teaspoon olive oil ½ clove garlic 1/8 teaspoon salt 1 medium size red bell pepper cut in julienne Curley leaf lettuce 4 teaspoons toasted pine nuts PREPARATION Cut each grapefruit in half. Remove sections and place in a bowl. Remove all membrane from grapefruit shells; turn shells upside down to drain. In blender container, combine basil leaves, grapefruit juice, oil, garlic and salt; process until smooth. Pour over grapefruit; toss to coat. Stir in red pepper. Cover and chill until serving time. To serve, line…