INGREDIENTS Rind of one Hale orange 1 cup Hale orange juice 1 egg 3 tablespoons salad oil ¾ cup sugar plus 2 tablespoons ½ cup finely chopped nuts 2 cups unsifted flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt PREPARATION Squeeze juice from orange; add more to make 1 cup. Cut up rind and put with juice in blender. Blend at high speed until rind is finely chopped. Add egg and oil; blend at high speed. Mix flour and remaining ingredients (except nuts) in bowl; add orange mixture from blender, and mix until dry ingredients are…
Recipes
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Orange Bread Recipe
Recipe Type: Breads -
Tangerine-Pecan Scones Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 2 cups unbleached, all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, frozen and cut into chunks 1/3 cup tangerine peel, with all white pith strands removed (2 to 3 tangerines) 3/4 cup coarsely chopped pecans 3/4 cup buttermilk 1 egg yolk PREPARATION Preheat oven to 400 degrees In the bowl of a food processor or by hand, combine the flour, sugar, baking powder, baking soda, salt and butter. Process until the mixture resembles a coarse meal. Transfer to a bowl. Dice the tangerine peel into…
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Orange-Banana Muffins Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3/4 cup whole wheat flour 3/4 cup rolled oats 1/2 cup unbleached, all purpose flour 1 tablespoon baking powder 1/2 cup brown sugar 1/2 teaspoon salt 3 tablespoons wheat germ 1 teaspoon ground cinnamon 1/2 cup milk 1/2 cup freshly squeezed Hale Groves orange juice 1 large egg, lightly beaten 1 cup mashed bananas (about 2 bananas) 2 tablespoons grated orange zest 1/4 cup unsalted butter, melted PREPARATION Preheat over to 400 degrees. Grease six 3-inch muffin pan cups. In a large bowl, combine the dry ingredients. In a small bowl, combine all the remaining liquid ingredients, mixing well.…
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Orange Butter Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 2 oranges 1 1/2 cups granulated sugar 2 whole eggs 3 egg yolks pinch of salt 1 stick (8 ounces) unsalted butter PREPARATION Using a vegetable peeler, remove the zest from both oranges. Cut the zest into 1/2-inch pieces and place in the bowl of a food processor or blender with 1/2 cup sugar. Process on and off about 30 seconds, or until the zest is finely chopped. Reserve. Squeeze both oranges thoroughly and reserve the juice. Put water 2 inches deep in the bottom of a double boiler and bring to a simmer over medium heat. In a…
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Hot Spiced Citrus Tea Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 2 cups water 4 tea bags 3 whole cloves 1 cinnamon stick, 3 inches long 1 cup Hale orange juice 1 cup Hale grapefruit juice 3 tablespoons butter or margarine (optional) ½ cup light rum (optional) 5 to 8 tablespoons sugar (to taste) PREPARATION In a medium saucepan, bring water to a boil. Remove from heat. Add tea bags and spices; cover, brew 5 minutes. Remove tea bags and spices. Add orange juice and grapefruit juice. Heat through but do not boil. Remove from heat. Add butter and rum if desires, stirring until butter melts. Add sugar to taste. YIELD:…
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Espresso Orange Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 3 tablespoons brown sugar 1 tablespoon cornstarch 1 cup Hale orange juice 1 teaspoon instant espresso coffee (powder or instant coffee crystals) 2 inches stick cinnamon 2 Hale oranges, peeled, sectioned, and seeded PREPARATION In a small saucepan combine brown sugar and cornstarch. Stir in orange juice, espresso powder, and cinnamon. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Remove and discard cinnamon. Stir in orange sections. Serve warm over angel food cake or frozen yogurt. YIELD: approximately 1 ½ cups.
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Citrus Stir Fry Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1/3 cup Hale grapefruit juice 3 tablespoons soy sauce 3 tablespoons vegetable oil, divided ½ teaspoon ground ginger root 1 pound boneless pork loin, cut into very thin strips ¾ pound sea scallops, cut into thin slices 1 cup green onions or scallions cut in 1-inch pieces 1 cup carrots cut into thin strips 2 Hale grapefruit peeled and sectioned Hot cooked rice Green pepper julienned (optional) PREPARATION In a small bowl, combine grapefruit juice, soy sauce, 1 tablespoon oil and ginger. Add pork strips; cover and let marinate 1 hour at room temperature. Drain pork. Reserve marinade. Combine marinade and…
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Tomato Orange Gazpacho Recipe
Recipe Type: SoupsContinue ReadingINGREDIENTS 4 large ripe tomatoes (about 2 pounds) 1 ½ cups fresh Hale orange juice 1 garlic clove, minced 2 tablespoons olive or vegetable oil 2 teaspoons salt 2 tablespoons white wine vinegar 1 ½ teaspoons freshly grated Hale orange rind 1 cup Hale orange segments, cut into small pieces 1 cucumber, peeled, seeded, and chopped 2 green bell peppers, chopped 1/3 cup finely chopped red onion (soak in cold water for 15 minutes and drain) Cayenne and black pepper, to taste Croutons PREPARATION First, blanch the tomatoes in a kettle of boiling water for not more than a minute. …
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Orange Raisin Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS 1 cup dark raisins 1 cup Hale orange juice 1 package active dry yeast ¼ cup warm water 2 large eggs, beaten 1/3 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 2 teaspoons grated orange peel 1 teaspoon ground cinnamon 5 to 6 cups all-purpose flour PREPARATION In small bowl, soak raisins in orange juice one hour. In large bowl, combine yeast and warm water; stir until yeast is dissolved. Add raisin and orange juice mixture, eggs, butter, sugar, orange peel, salt and cinnamon. Beat in enough flour to make soft dough. Turn out onto floured surface. …
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Angels’ Temptation Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 Ruby red Florida grapefruit, peeled and sectioned ¼ cup cinnamon-flavored schnapps 4 thin slices angel food cake 2 tablespoons chopped pistachio nuts PREPARATION In small bowl combine grapefruit sections and schnapps. Cover. Refrigerate 4 hours or overnight, stirring occasionally. Arrange cake slices on individual serving plates. Spoon grapefruit sections and schnapps over cake; sprinkle with pistachio nuts. YIELD: 4 servings. 165 calories per serving.