INGREDIENTS ½ cup honey 1/3 cup Florida grapefruit juice 4 turkey steaks cut from the breast, about ¾-inch thick (approximately 1 pound) 2 Florida grapefruit, peeled and sectioned 3 tablespoon Dijon-style mustard PREPARATION In a small bowl blend honey, grapefruit juice and mustard. Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes. Turn, brush lightly, and broil 6 minutes longer, just until juices run clear when meat is pierced with a fork. Heat the remaining honey mixture over low heat in medium saucepan. Stir grapefruit sections just before…
Recipes
-
Glazed Turkey Steaks Recipe
Recipe Type: Entrée -
Fallen Angel Cobbler Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 Hale grapefruit, peeled and sectioned 2 ripe pears, cored, sliced very thin 5 tablespoons low-sugar apricot spread ¾ teaspoon ground cinnamon 4 ounces packaged or homemade angel food cake cut in ½ -inch cubes (about 4 cups) PREPARATION In a 9 inch pie plate or other shallow baking dish, combine grapefruit sections and pear slices. Dot apricot spread evenly over fruit; sprinkle with cinnamon. Arrange cubes of cake in single layer over fruit. Bake in a preheated 400F. oven 10 to 12 minutes, until cake is lightly toasted. Serve warm. YIELD: 6 servings. Note: To make individual cobblers, use…
-
Citrus Simmer Dinner Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 bundles packaged dried nested vermicelli 1 cup sliced carrots 1 small onion, cut into thin wedges 1 ½ cups Hale orange juice 1 cup chicken broth 1 teaspoon dried basil or ½ teaspoon dried tarragon, crushed 1 10-ounce package frozen cauliflower 6 ounces fully cooked ham, cubed PREPARATION In a large skillet arrange vermicelli, carrots, and onion. Add orange juice, chicken broth, and basil. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Add cauliflower and ham. Return to boiling; reduce heat. Cover and simmer about 10 minutes more or until pasta and vegetables are tender.…
-
Cranberry Bread Recipe
Recipe Type: BreadsContinue ReadingINGREDIENTS 2 eggs, beaten 1 cup Hale orange juice ¼ cup water 2 grated orange rinds ¼ cup melted butter 4 cups flour 1 teaspoon salt 1 tablespoon baking powder 2 cups sugar 1 cup chopped nuts 2 cups chopped cranberries PREPARATION Combine first five ingredients. Sift dry ingredients and blend well with creamed mixture. Add nuts and cranberries. Turn into 2 greased and wax-paper lined loaf pans. Bake at 325 degrees for 40 minutes. Lower heat to 300 degrees and bake 40 minutes more. Remove bread from pans and peel wax paper before cooling. You may freeze bread.
-
Mona Lisa Sorbet Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 packets low calorie sugar substitute 1 envelope unflavored gelatin 2 ¾ cup Florida grapefruit juice, divided ¼ cup bitter liqueur (Campari) 3 red Florida grapefruit Fresh mint leaves (optional) PREPARATION In medium saucepan, combine sugar substitute and gelatin. Add ¾ cup grapefruit juice. Stir over low heat 3 minutes, or until gelatin is dissolved. Remove from heat; stir in remaining 2 cups grapefruit juice and liqueur. Pour into a 9 inch square metal pan; cover, place in freezer. When almost frozen, scrape into a chilled mixing bowl or container of food processor. Beat until smooth but still icy.…
-
Saudi Arabian Style Baked Perch Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 pound perch or snapper 1 clove garlic ¾ cups water, mixed with 1 to 2 tablespoons lemon juice Butter (Saudi’s use olive oil) 1 large onion 1 tomato 1 large Hale orange Salt, pepper and cumin (to taste) PREPARATION Place fish (whole or in pieces), in baking pan. Cover with diced onion, garlic and tomato. Drizzle with water mixed with lemon juice. Dot with butter or sprinkle with olive oil. Season with salt, pepper and cumin. Slice one whole orange (with skin) across, into thin slices, and lay atop fish. Cover and bake at 350 degrees for 30…
-
Orange-Bulgur Vegetarian Casserole Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS ¼ cup unsalted butter or margarine ½ cup chopped onion ½ cup chopped celery 1 clove garlic, minced 1 cup uncooked bulgur wheat 1 cup fresh Hale orange juice 1 cup water 1 can (15 ounces) kidney beans, drained ¼ pound fresh mushrooms, sliced 1/3 cup raisins ¼ cup wheat germ 2 Hale oranges, peeled and sectioned PREPARATION In large skillet, melt butter over medium heat; sauté onion, celery and garlic 1 minute. Add bulgur, continue to cook, stirring 5 minutes. Stir in orange juice and water, bring to boil. Add kidney beans, mushrooms, raisins and wheat germ. Reduce…
-
Steak Dynasty Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 club steaks (about 8 ounces each, 3/4-inch thick) ½ teaspoons cracked black pepper ¼ teaspoon salt 1 tablespoon vegetable oil 1 small clove garlic, smashed ¼ cup Florida grapefruit juice 1/3 cup mango chutney, coarsely chopped 1 Florida grapefruit, peeled and sectioned PREPARATION Trim excess fat from steaks; score remaining fat at 1-inch intervals to prevent steaks from curling. Sprinkle with pepper and salt. In a heavy, large skillet, heat oil over medium heat; add garlic, sauté until golden. Discard garlic. Cook steaks 6 minutes per side for medium doneness. Remove steaks to serving platter; keep warm. Stir…
-
Grapefruit Splash Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 1 ½ cups lemon-lime flavored soda ½ cup Florida grapefruit juice concentrate (diluted) Splash of bitters PREPARATION In a small pitcher combine soda and grapefruit juice. Add bitters; stir. Pour over ice cubes in tall glasses. YIELD: 2 servings.
-
Chicken with Lemon and Olives Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1/4 cup olive oil 1 1/2 pounds skinless, boneless chicken breasts (or thighs) flour for dredging 2 medium onions, chopped 2 garlic cloves, chopped 1 1/2 teaspoons chopped fresh rosemary leaves (or 1/2 teaspoon dried) 2 teaspoons grated lemon zest 1/3 cup freshly squeezed lemon juice* 1/2 cup dry white wine or chicken broth 1 cup green salad olives with pimentos, drained and rinsed freshly ground black pepper to taste PREPARATION Heat the oil in a 12 inch nonreactive skillet over medium-high heat. Dredge the chicken pieces in the flour, shaking off the excess. Brown the chicken in the…