INGREDIENTS 1/8 cup finely chopped scallions 1 ¼ teaspoon dry dill leaf ¼ cup Dijon mustard 1/8 cup lemon juice Salt as needed Ground black pepper as needed 1 ¼ cups Hale orange juice 7 ounces olive oil Vegetable oil as needed PREPARATION To prepare the vinaigrette, combine the scallions, dill, Dijon mustard, lemon juice, ½ teaspoon each salt and pepper in a food processor. While the processor is running, slowly add the Hale orange juice followed by the olive oil, mix until incorporated, cover and refrigerate. Lengthwise sliced: 12 each eggplant, ½ inch (3 lbs) 12 each zucchini ¼…
Recipes
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Grapefruit Upside-down Breakfast Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS ¼ cup plus 1 teaspoon brown sugar, divided 1 ½ cups Florida grapefruit sections 2 ½ cups mild ¼ teaspoon salt ½ cup farina 2 large eggs, well beaten ¼ teaspoon grated grapefruit peel PREPARATION Butter five 6-ounce custard cups; sprinkle each with 2 teaspoons brown sugar and top with 2 to 3 grapefruit sections. In a large saucepan bring mild and salt to a boil. Stir in farina and remaining 1 tablespoon brown sugar. Boil 1 minute or until thickened; cool slightly. Stir in eggs and grated grapefruit peel. Spoon into prepared custard cups. Cool, cover and refrigerate…
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Salad of Beets, Mache and Clementine’s Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 4 beets, 2 inches in diameter 4 Hale Clementine’s peeled, sectioned, pith removed 4 handfuls mache, washed and roots trimmed 2 scallions, thinly sliced PREPARATION Trim the beet stems and roots, leaving 2 inches of each attached to the beets. Drop them in boiling, salted water and boil for 25 to 30 minutes, or until just tender. Then plunge them into a cold-water bath until cool. Cut off the ends and slice crosswise in 1/8-inch-thick slices. Arrange the beet slices and Clementine sections around 4 serving plates. Pile the mache in the center of each plate. Scatter the scallions…
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Minted Ruby Grapefruit Ice Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3/4 cup granulated sugar 2 cups royal ruby red grapefruit juice, freshly squeezed, with pulp (4 to 5 grapefruit) 2 tablespoons finely chopped mint leaves mint sprigs for garnish PREPARATION In a small saucepan, heat the sugar with 1/2 cup of water, stirring until the sugar is dissolved. Boil for 5 minutes. Cook to room temperature, then combine the sugar syrup with the grapefruit juice and chopped mint leaves. Freeze the mixture in an ice cream maker, following the manufacturer’s instructions, or place it in a freezer proof container and freeze for several hours or overnight. Serve garnished with…
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Golden Breakfast Nog Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS ¾ cup Florida orange juice, chilled ¾ cup Florida grapefruit juice, chilled 1 small banana 2 eggs ½ cup vanilla yogurt 1 ½ tablespoons honey Wheat germ PREPARATION In container of electric blender, combine juice, banana, eggs, yogurt and honey. Cover. Process until smooth. Pour into serving glasses. Sprinkle each with wheat germ (optional). YIELD: 2 servings.
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A Quick Delicious Fish Dish Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 tablespoon olive oil 2 tablespoons diced red onion ½ teaspoon salt Dash of black pepper 1/3 cup Hale orange juice 1 teaspoon grated orange zest ½ teaspoon crumbled dried rosemary 1 ½ pounds red snapper or grouper fillets Orange sections and parsley for garnish PREPARATION Heat oil in skillet and cook onion for 5 minutes. Add orange juice, orange zest, rosemary, salt and pepper. Cook, stirring for 1 minute. Place fish in baking dish in 1 layer, and pour sauce over fish. Cook in pre-heated 350 degree oven for 10 to 15 minutes, testing with fork for doneness.…
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Tangy Citrus Chicken Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS ½ cup low sugar apricot spread ¼ cup unsweetened orange juice 2 teaspoons cornstarch 2 teaspoons Dijon mustard Vegetable cooking spray 2 cloves garlic, minced 1 tablespoon ginger, peeled and minced 1 ½ pounds boneless chicken breast halves, skinned and cut into ¼ inch strips 2 medium oranges, peeled and sectioned 3 cups hot cooked rice (cooked without salt or fat) Orange twists Fresh parsley PREPARATION Combine first 4 ingredients in a small bowl. Beat with wire whisk until well blended. Set aside. Coat a large, heavy skillet or wok with cooking spray and place over a medium high…
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Florida Grapefruit Toppings Recipe
Recipe Type: CondimentsContinue ReadingAn unadorned grapefruit half is delightful. But an imaginatively topped half makes dinner or brunch even more special. A variety of foods can be used to add color and textural contrast to the zesty citrus taste. Toppings may be slightly sweet and fruity, such as those with exotic kiwis or crisp apples. Or the garnish may, like anchovies or red or black caviars, lend a savory and salty touch. Basic Preparation: To prepare grapefruit, cut in half, either with a straight cut or with attractive scallop shapes. Remove the core, if desired. Cut around each section, loosening the fruit from the…
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Gold Coast Punch Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 2 ½ cups Florida grapefruit juice, chilled 1 ½ cups (one 12-ounce can) apricot nectar, chilled 1 bottle (10 ounces) club soda, chilled 2/3 cup orange-flavored liqueur such as Triple Sec, Grand Marnier or Curacao (optional) 1 cup orange sherbet PREPARATION In punch bowl combine grapefruit juice, apricot nectar, club soda and liqueur; mix well. Float spoonfuls of orange sherbet on top. Serve immediately YIELD: 12 to 14 servings (about 7 cups).
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Orange Ham Balls with Orange Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 eggs 2 ½ cups fine soft bread crumbs 2 cup ground cooked ham 2 teaspoons grated Hale orange rind 1 tablespoon margarine or butter ½ cup fresh Hale orange juice 1 tablespoon minced onion ¼ cup chopped parsley ¼ teaspoon dry mustard ½ teaspoon dried cumin Hot cooked rice PREPARATION Beat eggs in large bowl. Add orange juice and bread crumbs. Mix well and let stand a few minutes. Add ham, onion, parsley, orange rind, dry mustard and cumin. Mix well. Shape into small meatballs. Heat margarine (or butter) in skillet. Add meatballs and brown lightly on all…