INGREDIENTS 2 tablespoons softened gelatin 1/3 cup lemon juice 2 cups orange juice 2 chicken bouillon cubes ¼ teaspoon seasoned salt Lettuce leaves Dark cherries Preserved kumquats PREPARATION Soften gelatin in lemon juice. Heat orange juice with chicken bouillon cubes and seasoned salt. Dissolve gelatin mixture in hot liquid. Pour into mold and chill. Serve on lettuce garnished with dark cherries and slices of preserved kumquats.
Recipes
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Orange Aspic Recipe
Recipe Type: Condiments -
Homestead Corn Relish Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 4 cups cooked or canned corn niblets, drained 1 red pepper, chopped 1 green pepper, chopped 1/2 cup chopped onion 1/2 cup chopped celery 1 cup Hale orange juice 1 cup cider vinegar 1/4 cup sugar 2 teaspoons mustard seed 1 1/2 teaspoons salt PREPARATION In a large saucepan, combine all ingredients. Cook uncovered, 15 to 20 minutes, stirring occasionally. Store in jars in refrigerator up to 6 weeks. YIELD: 6 cups
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Orange Bran Muffins Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 ¼ cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ginger ½ cup sugar 1 ½ cups All-Bran cereal ¾ cup milk ½ cup orange juice 1 teaspoon grated Hale orange rind 1 egg 1/3 cup melted margarine PREPARATION Stir together flour, baking powder, salt, sugar, and ginger. Set aside. Measure All-Bran cereal and milk, orange juice, and grated rind into mixing bowl. Let stand 2 minutes. Add egg and margarine. Beat well. Add flour mixture, stirring only until combined. Divide batter into greased muffin pan. Bake in preheated oven at 400 degrees about…
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Tropical Breeze Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 1 cup Hale grapefruit juice ¾ cup light rum 1 large banana, peeled, cut in chunks 3 tablespoons canned cream of coconut 2 cups ice cubes Hale Orange slices and maraschino cherries for garnish, if desired PREPARATION Combine all ingredients in a blender. Cover. Process until mixture is slushy. Add ½ to 1 cup more ice, if necessary. Serve immediately in tall glasses. Garnish with an orange slice and maraschino cherry, if desired. YIELD: 3 servings.
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Fennel Fish Steaks Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS ¼ cup butter or margarine 1 large onion, sliced (1 cup) 2 halibut steaks, (4-6 ounces each). Cut 1-inch thick 3 tablespoons chopped parsley ¼ teaspoon fennel seeds, crushed ½ teaspoon salt 1/8 teaspoon pepper ½ cup Florida grapefruit, peeled and sectioned PREPARATION In large skillet melt butter; sauté onion until golden. Arrange fish steaks on top of onions. Sprinkle parsley, fennel, salt and pepper over fish. Add grapefruit juice. Cover. Bring to boiling; reduce heat, simmer 8 minutes. Add grapefruit sections. Cover. Cook 2 minutes longer, or until fish flakes easily when tested with a fork. Remove fish…
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Citrus Frapp? Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS juice of 1 large lime juice of 1 small Hale grapefruit juice of 1 medium lemon juice of 1 medium Hale orange 1/2 cup superfine sugar (granulated sugar may be substituted) 3 cups crushed ice PREPARATION Combine the juices. (They should make approximately 1 cup of liquid.) Place the juices and the other ingredients in a food processor or blender and mix until smooth. The frappe´ will keep in freezer for an hour or so. YIELD: two 10 ounce servings. Preparation time: 5 minutes.
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Orange Marzipan Meringues Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 can (8 ounces) marzipan or almond paste 4 teaspoons grated orange peel 2 egg whites, at room temperature 1/8 teaspoon cream of tartar ½ cup superfine granulated sugar Sugar for sprinkling PREPARATION Preheat oven to 250F. Lightly grease and flour 2 baking sheets; set aside. Knead marzipan and orange peel until well-blended. Divide in half; roll each half with fingertips into a 15-inch-long strip. Cut strips into ¾ -inch pieces; roll each into a ball. In small bowl of electric mixer, beat egg whites and cream of tartar at high speed until stiff peaks form. Gradually add sugar,…
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Key West Coffee Cake Recipe
Recipe Type: DessertsContinue ReadingDelight family or weekend guests with this marvelous treat warm from the oven. INGREDIENTS 2 Hale oranges, peeled, sectioned, and seeded 1 15 ¼ -ounce can pineapple tidbits (juice pack), drained 1 cup frozen orange juice concentrate, thawed 1/3 cup water ¼ cup granulated sugar ¼ cup cornstarch 3 ½ cups packaged reduced-fat biscuit mix ½ cup granulated sugar ¾ cup skim milk ½ cup refrigerated or frozen egg product, thawed, or 1 egg plus 2 egg whites 2 tablespoons margarine or butter, melted ½ cup packed brown sugar ½ teaspoon ground cinnamon PREPARATION • In a medium saucepan stir together the…
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Florida Ambrosia Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3 Hale Grapefruit 3 Hale Oranges 1 cup fresh strawberries, sliced 3 tablespoons sugar 1/4 cup flaked coconut PREPARATION Section grapefruit and 2 oranges. Slice remaining peeled orange crosswise, 1/4 inch thick. Combine grapefruit, oranges and strawberries. Sprinkle with sugar if desired. Turn into serving bowl and sprinkle with coconut. YIELD: 8 servings.
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Tropical Spicy Steak Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 3/8 cup lime juice 3 cups Hale grapefruit juice ½ tablespoon ground coriander ½ tablespoon crushed red pepper 1 teaspoon ground black pepper 3/8 cup cream of coconut 2 ¼ pounds trimmed beef flank steak 1 ½ tablespoon Dijon mustard ¼ cup plus 3 teaspoons olive oil 24 cups mixed salad greens (1 ½ pounds) ½ cup thinly sliced red onion ½ cup sliced red bell pepper, ¼ inch thick 1 ½ cups cooked black beans, drained and rinsed 2 cups Hale grapefruit sections PREPARATION To prepare the marinade and dressing, combine the line juice, Hale grapefruit juice, coriander,…