INGREDIENTS 2 cups cooked baby shell pasta, chilled 2 cups broccoli flowerets, blanched 1 carrot, sliced, blanched 1/4 pound snow peas, washed, trimmed and cut in half lengthwise 1/2 cup red bell peppers, julienned 6 Florida oranges, peeled and sectioned PREPARATION In large bowl, combine pasta, broccoli, carrot slices, snow peas and red pepper. Toss well with Fresh As Spring Dressing(See Below). Chill. Slice 2 oranges, cut each slice in half and arrange round side up along the sides of a 2-inch-deep serving dish. Spoon salad into dish. YIELD: 6 servings Fresh As Spring Dressing: 4 teaspoons vinegar 1 tablespoon…
Recipes
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Breakfast on the Run- Quick & Easy Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 English muffins, split 4 slices (about 4 ounces) Monterey Jack or other mild cheese 2 Hale Valencia oranges, peeled and sliced in thick cartwheels 4 slices (about 6 ounces) cooked ham ½ cup orange marmalade PREPARATION Place split muffins on baking sheet. On 4 muffin halves, arrange each with a cheese slice, orange cartwheel, and slice of ham. Brush top of ham and remaining 4 muffin halves with marmalade. Broil 6 inches from heat 5-7 minutes until heated through and cheese is melted. Press halves together. (Can be done in toaster oven.)
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Ruby Throated Hummingbird Cake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 ½ cup flour 3 tablespoons baking powder 1 pinch salt 1/3 cup sugar ½ cup vegetable oil 6 egg yolks 1 can (8 ounces) crushed pineapple 2 tablespoon lemon juice 6 egg whites 1 pinch cream of tartar ½ cup sugar PREPARATION In a mixer or food processor sift together the flour, baking powder, salt and sugar. Blend in oil, egg yolks, and pineapple and lemon juice. Mix well. In a separate bowl beat egg whites, cream of tartar, sugar until very stiff. Fold the cake mix into the egg white mixture, stir until well blended. Pour the…
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Orange Zabaglione Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 5 egg yolks 1 whole egg 5 tablespoons sugar ½ cup Hale orange juice 1 tablespoon sherry 4 Hale oranges, peeled and sliced Cinnamon (optional) PREPARATION In the top of a large double boiler, beat together until light all ingredients except sliced oranges. Over barely simmering water, beat constantly with portable electric mixed or rotary beater until the mixture foams up, deflates slightly, and becomes thick. This will take about 10 minutes. Serve immediately over sliced oranges. To serve cold, place the top of the double boiler in a large bowl of ice water after mixture is cooked and thick…
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Moon Gate Orange Chicken Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 Hale oranges 4 green onions, cut in 1/4-inch long pieces 1/3 cup soy sauce 1/4 cup sugar 1 cup Hale orange juice vegetable oil for deep frying 3 pounds boned, skinned chicken breasts and thighs, cut in bite-sized pieces 2 tablespoons vegetable oil 1 tbsp ginger shredded fresh, or 1 tsp. ground 1/4 teaspoon hot pepper sauce PREPARATION Score peel of 1 Hale orange in quarter sections; remove peel. Remove all white membrane from peel; cut peel into long, thin strips. Peel second Hale orange; section both oranges. Reserve sections and orange peel strips. Combine green onions, soy…
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Refreshing Fruit Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS Raspberry Vinaigrette (see below) 3 medium white and/or red Florida grapefruit, peeled and segmented 2 kiwi, sliced in half lengthwise, then sliced crosswise 2 cups strawberries, halved 2 cups cantaloupe balls PREPARATION Prepare Raspberry Vinaigrette; cover and refrigerate. In large salad bowl, combine all ingredients and mix gently. Serve salad with vinaigrette. Raspberry Vinaigrette 1 cup fresh or frozen (thawed) raspberries* ¼ cup red wine or raspberry vinegar 2 tablespoon vegetable oil 1 tablespoon honey ¼ teaspoon ground ginger In 5-cup blender container, combine raspberries and vinegar. Process until pureed. Sieve mixture to remove seeds: discard seeds. In small…
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Orange-Bulgar Vegetarian Casserole Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 1/4 cup unsalted butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 1 cup uncooked bulgar wheat 1 cup fresh Hale orange juice 1 cup water 1 can (15 ounces) kidney beans, drained 1/4 pound fresh mushrooms, sliced 1/3 cup raisins 1/4 cup wheat germ 2 Hale oranges, peeled and sectioned PREPARATION In large skillet, melt butter over medium heat; saute onion, celery and garlic 1 minute. Add bulgar, continue to cook, stirring 5 minutes. Stir in orange juice and water, bring it to a boil. Add kidneys beans, mushrooms, raisins and wheat germ.…
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Christmas Orange Thins Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 cup soft butter or margarine 1 1/2 cup sugar grated rind of 1 orange 1 egg 4 cups sifted flour 3/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon crushed cardamom seeds 1/2 cup nuts ground fine 1/4 cup fresh squeezed Hale orange juice PREPARATION Cream butter; add sugar, orange rind, and egg; beat till light. Add remaining ingredients and mix well. Roll very thin, cut with floured cutters. Bake in 425F oven 6 to 8 minutes. YIELD: 10 dozen.
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Continue ReadingINGREDIENTS 1/8 cup water 1 teaspoon cornstarch 1 1/2 teaspoon vegetable oil 3 1/2 tablespoon butter, divided 2 cups sliced red onions, 1/8 inch (7 oz) as needed salt as needed ground black pepper 5 oz. Captain Morgan Spiced Rum divided 1 tablespoon balsamic vinegar 3/4 cup Hale orange juice as needed olive oil 12 each pork medallions, 3oz ea.(2 1/4 lbs) 18 each Hale orange wheels, 1/4 inch thick as needed fresh chopped parsley PREPARATION To prepare the sauce, combine the water and cornstarch, mix well and reserve. Combine the oil and 1/2 tablespoon of butter in a saute´…
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Tropical Salsa Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 large Florida grapefruit 2 medium Florida oranges 1 medium mango diced ½ small red onion peeled and diced 1 small red pepper julienne 1 small yellow pepper julienne 1 large Anaheim chili julienne 2 tablespoons cilantro chopped ¼ teaspoon salt 1 teaspoon olive oil PREPARATION Peel and segment the grapefruit and oranges (save the juice). Combine the cut grapefruit, oranges, saved juice, mango, red onion, red pepper, Anaheim chilies, cilantro, salt and olive oil. Toss carefully. Yield: 6 servings