Orange Primavera Salad Recipe

The Hale Groves Team


2 cups cooked baby shell pasta, chilled
2 cups broccoli flowerets, blanched
1 carrot, sliced, blanched
1/4 pound snow peas, washed, trimmed and cut in half lengthwise
1/2 cup red bell peppers, julienned
6 Florida oranges, peeled and sectioned


In large bowl, combine pasta, broccoli, carrot slices, snow peas and red pepper. Toss well with Fresh As Spring Dressing(See Below). Chill.                     Slice 2 oranges, cut each slice in half and arrange round side up along the sides of a 2-inch-deep serving dish. Spoon salad into dish.

YIELD: 6 servings

Fresh As Spring Dressing:
4 teaspoons vinegar
1 tablespoon prepared mustard
1 egg yolk
1/2 teaspoon dried dill weed
1 small clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce
1/3 cup olive oil

In a small bowl, combine vinegar, mustard, egg yolk dill weed, garlic salt and hot pepper sauce. Using fork or wire whisk, quickly blend in olive oil until mixture is smooth.

YIELD: about 1/2 cup

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