INGREDIENTS 3 each Hale oranges 1 1/4 cups sugar 1 cup water 2/3 cup cider vinegar 10 each whole cloves 2 each cinnamon sticks 1 tablespoon fresh ginger thinly sliced 1 each large firm pear, cored and thinly sliced(unpared) PREPARATION Place whole, unpeeled oranges in medium saucepan; cover with water; bring to a boil. Boil 20 minutes or until skins are easily pierced with a fork. Drain. Cut each orange into 8 wedges. In same saucepan, combine sugar, water, vinegar, cloves, cinnamon and ginger; stir over low heat until sugar dissolves. Bring to a boil; add orange wedges, reduce heat,…
Recipes
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Orange-Herbed Pork Roast Recipe
Recipe Type: EntréeContinue ReadingSlow crockery cooking makes this roast especially tender – and means a Hearty dinner will be waiting when you come home after a busy day. INGREDIENTS 2 1/2 to 3 pound pork sirloin roast 1 teaspoon dried oregano, crushed ½ teaspoon ground ginger ½ teaspoon pepper Nonstick spray coating 2 medium onions cut into thin wedges 1 teaspoon finely shredded orange peel (set aside) 1 ¼ cups orange juice 1 tablespoon sugar 1 tablespoon grapefruit juice 1 tablespoon steak sauce 1 tablespoon reduced-sodium soy sauce 3 tablespoons cornstarch Hot cooked noodles (optional) PREPARATION Trim fat from pork. If necessary, cut…
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Pasta Del Sol Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 pound ground pork ½ cup chopped onion 1 clove garlic, minced 3 tablespoons flour 1 ½ cups fresh Hale orange juice 1 ¼ teaspoons salt, divided ½ teaspoon sugar ¼ teaspoon pepper, divided 4 ounces lasagna noodles (cooked according to package directions) 1 pound (2 cups) creamed cottage cheese 1 egg, beaten ¼ cup chopped parsley ½ teaspoon grated Hale orange rind 1/8 teaspoon sage ¼ teaspoon cinnamon PREPARATION In a large skillet, break up pork with fork and cook, stirring over medium heat until browned. Add onion and garlic and cook, stirring until soft. Blend in flour…
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Honey Citrus Glaze Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 12 ounce can frozen orange or tangerine juice 2/3 cup honey ½ cup Franks Original Red Hot 2 tablespoons ground ginger ½ teaspoon celery seed PREPARATION Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook.
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Curried Orange Soup Recipe
Recipe Type: SoupsContinue ReadingINGREDIENTS 1 tablespoon unsalted butter 1 medium, onion, chopped 1 pound carrots, peeled and chopped 1 large garlic clove, peeled and crushed 3 cups chicken broth 1/2 teaspoon ground turmeric 3 whole cloves 1 teaspoon coriander seeds 12 black peppercorns 1/2 teaspoon cumin seeds 1 dried red pepper (the larger the pepper, the hotter the soup) 1/2 teaspoon fennel seeds 1 3-inch cinnamon stick, broken in half 6 allspice berries 2 cardamom pods 4 slices fresh gingerroot, peeled about 1/8 inch thick 2 cups freshly squeezed Hale Groves orange juice mint leaves for garnish orange slices for garnish PREPARATION Melt…
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The T.G.I Florida Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 2 cups Hale grapefruit juice 1 1/2 cups Hale tangerine juice 1 cup apricot nectar 1 cup seltzer or club soda crushed ice slices of Hale Ruby Red Grapefruit, halved PREPARATION Mix together grapefruit and tangerines juices, apricot nectar and seltzer. Pour over crushed ice in tall pitcher. Garnish with slices of pink grapefruit. YIELD: 4 servings.
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Orange Waffles with Blueberry Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 3/4 cups unbleached, all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons granulated sugar 1 3/4 cups buttermilk 1/4 cup unsalted butter, melted 1/2 teaspoon orange extract 2 eggs 2 tablespoons grated orange zest vegetable oil Hale Groves Florida orange segments PREPARATION Preheat waffle iron In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Stir into mix. Add the buttermilk, butter, orange extract, eggs, and zest and beat until smooth. When the waffle iron is ready, brush it lightly with oil and pour batter into center until…
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Warm Chicken Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 2 Florida grapefruit ¾ lb boneless skinless chicken, cut into cubes 1 bunch green onions cut into 1 inch pieces 1 teaspoon dried mint, divided ½ teaspoon pepper ¼ teaspoon salt 2 tablespoon vegetable oil 1 egg 1 cup cherry tomatoes, halved 1 bunch watercress 1 Belgium endive, separated into leaves PREPARATION Over medium bowl to catch juice, peel and section grapefruit. Remove ¼ cup juice and set aside. To grapefruit sections add chicken, green onions, ½ teaspoon mint, pepper and salt; toss to coat well. Let stand 15 minutes. In large non-stick skillet, heat oil. With slotted spoon,…
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Orange-Grapefruit Ambrosia Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 20 Hale oranges 8 Hale grapefruit ¼ cup orange blossom honey 1 16-ounce can pineapple chunks ¼ cup Angel Flake coconut PREPARATION Cut off the top of the orange to see meat of the orange. Peel the orange in a spiral pattern, cutting deep enough to remove most of the white membrane. Cut off the stem portion after you have completed the peeling. Using a thin-bladed paring knife, approximately 4 inches long, run the knife down along the orange section, right next to the membrane wall, and pull the section loose from the opposite wall. This will give you…
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Scalloped Fruit Cup Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 4 Hale oranges 1 cup strawberries 1 cup honeydew balls Fresh mint leaves (optional) PREPARATION Pencil semi-circles around orange, 1/3 of the way down from stem end. Insert a small knife into the core of the fruit and trace along the penciled line. Do not push the knife in more than halfway. To separate, gently pull apart. With sharp knife, carefully cut fruit from inside shell; section fruit. Combine orange sections, strawberries and honeydew. Spoon into hollowed orange shells. Garnish with fresh mint, if desired. YIELD: 4 servings.