INGREDIENTS 2 teaspoons cornstarch 1/4 cup water 2 tablespoons chopped fresh ginger, divided 1/8 cup chopped shallots 1 1/2 tablespoon chopped garlic, divided 1/2 cup chopped almonds, divided(2oz.) 3 tablespoons butter, divided 1 1/4 cup dry white wine, divided 1/8 cup honey 1 quart Hale grapefruit juice 1/4 cup all purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 1/4 lbs. sea scallops 1 1/2 cups sliced red bell pepper, 1/8 inch (4 1/2 oz) as needed Hale grapefruit sections 3/8 cup sliced scallions, 1/8 inch, divided PREPARATION To prepare the ginger sauce, combine the cornstarch with 1/4…
Recipes
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Baked Orange and Pear Crisp Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 16 ounce can pear halves ¼ cup quick-cook rolled oats 2 tablespoons unsalted butter or margarine, cut into small chunks 2 tablespoons all-purpose fl our 2 tablespoons firmly packed, light brown sugar 1 teaspoon grated Hale orange zest Pinch of salt 2 Hale navel oranges 2 tablespoons orange flavored liqueur 1 tablespoon butter for greasing baking dish PREPARATION Preheat oven to 450 degrees. Place pear halves on paper towel to drain. Slice lengthwise. In a small bowl, stir together oats, butter chunks, sugar, orange zest and pinch of salt. Mix until it resembles coarse meal. With a sharp…
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Chocolate-Dipped Citrus Sections Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 ounces semisweet or bittersweet chocolate 4 tablespoons unsalted butter 2 cups mixed Hale citrus sections from easy-to-peel fruit, such as Valencia oranges, tangerines, ugli fruit and Clementines; or whole thin skinned lemons cut into eighths. Finely chopped pistachio nuts (optional) PREPARATION Melt the chocolate and butter in the top of a double boiler over simmering water, stirring to mix thoroughly. Remove any white pith from the citrus sections (except lemons), and any seeds, by making a small slit in the membranes with a sharp knife and popping the seeds out. Dip each section into the chocolate, coating about…
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Orange Tango Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS ¾ cups frozen Florida orange juice concentrate, thawed 2 large mangoes, peeled and chopped 2 cups pineapple or lemon sherbet 1 ½ cups milk 1 teaspoon vanilla extract PREPARATION In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is smooth. Add sherbet, mild, and vanilla; cover and blend until smooth. Serve immediately in tall glasses with straws. If desired, garnish with Florida orange slices and edible flowers. YIELD: 5 servings.
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Salmon Crepes Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 recipe crepes* 1/4 cup butter or margarine 1 cup chopped onions 1/4 cup flour 1 cup Hale grapefruit juice 1 cup chicken broth 1 teaspoon Worcestershire sauce 1 teaspoon salt 3/4 teaspoon dried dill weed 1 bay leaf 2 or 3 dashes hot pepper sauce 1 can (1 pound)pink salmon, drained, boned, broken into chunks 1 1/2 cups diced cooked potatoes (2 medium) 1 Hale grapefruit, peeled, sectioned 1 tablespoon chopped parsley *CREPES 4 eggs 1/2 cup milk 1/8 teaspoon salt 6 tablespoons whole wheat flour Butter for frying PREPARATION Prepare one recipe crepes*; set aside. In medium…
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Orange Shrub Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 5 or 6 Hale oranges 1 quart rum or brandy 1 cup sugar PREPARATION Squeeze juice from oranges to make 2 cups; strain juice. Reserve. Coarsely chop remains of 2 ½ oranges. In small saucepan, combine chopped orange and enough water to cover. Cover pan, bring to boiling. Drain, rinse orange with cold water. In large bottle, combine strained orange juice, rum, sugar and chopped orange. Cover; shake well. After 8 hours, stain and discard chopped orange. Cover; store at room temperature 4 days. Shake occasionally. Serve over ice in old fashioned glasses. YIELD: approximately 6 ½ cups
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Orange-Caramel Flan Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 ½ teaspoon Lemon Juice 1/8 cup water 1 ½ cups granulated sugar, divided ½ lb cream cheese, softened 3/8 teaspoon vanilla extract 2 tablespoons honey 4 eggs 2 cups Hale orange juice Fresh berries as needed 2 cups Hale orange sections Toasted sliced almonds as needed PREPARATION In a saucepan, combine the lemon juice, water and 1 cup of sugar, bring to a boil and simmer until the liquid becomes a very pale amber color. Remove the pan from the heat and distribute the caramel evenly among 6 seven-ounce ramekins (2 tablespoons in each); allow hardening…
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Grapefruit Poached in Sauternes Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3 Hale grapefruit 2 cups French sauternes 3 tablespoons brown sugar mint leaves, for garnish PREPARATION Using a sharp paring knife, peel the grapefruit over a small bowl, cutting through the peel and pith, just into the flesh, then spiraling down and around from one end to the other, as if peeling an apple. Cut into the membranes, pop out the sections, and remove the seeds. In a 2-quart nonreactive saucepan, heat the sauternes and sugar almost to boiling. Add the grapefruit sections and simmer for 5 minutes. Remove from the heat and allow the grapefruit to cool a…
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Savory Beef Stew Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1/2 pound bacon, cut into small pieces 1/4 cup flour salt and pepper to taste 2 1/2 pounds beef for stew, cut into 2-inch cubes 1/ cup olive oil 3 cups chopped onion 2 large cloves garlic, chopped 1 1/2 cups Hale orange juice 1 cup dry red wine 3/4 cup canned tomato puree 2 beef bouillon cubes 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 2 bay leaves 4 medium turnips, cut in chunks (about 4 cups) 5 medium carrots, cut in chunks (about 3 cups) 2 tablespoons chopped parsley PREPARATION In a large kettle or heavy…
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Grapefruit in the Snow Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS ½ cup water 1 envelope unflavored gelatin 10 packets low-calorie sugar substitute, divided 1 cup Hale grapefruit juice 2 egg whites 1 large Hale Ruby Red grapefruit, peeled, sectioned, cut in pieces PREPARATION In medium saucepan combine water, gelatin and 6 packets sugar substitute. Let stand 1 minute. Stir over medium heat, until gelatin is dissolved, about 1 minute. Remove from heat; stir in grapefruit juice. Chill until mixture mounds slightly when dropped from a spoon. In small mixing bowl beat egg whites until soft peaks form. Gradually beat in remaining 4 packets of sugar substitute; continue beating until stiff. Fold egg whites into gelatin…