INGREDIENTS 1 Bibb lettuce Watercress 2 avocados, seeded, peeled and sliced 2 cups grapefruit sections 1 cup fresh raspberries Prepared sweet vinegar and oil dressing PREPARATION Line serving platter or individual salad plates with lettuce and watercress. Arrange avocado, grapefruit and raspberries over and sprinkle with dressing.
Recipes
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Orange Glazed Pork Chops Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 pork loin chops (1 inch thick) Salt, pepper, and paprika, to taste 2 tablespoons water 5 tablespoons granulated sugar 1 ½ teaspoon cornstarch ¼ teaspoon salt ¼ teaspoon cinnamon 10 whole cloves 2 teaspoons grated Hale orange rind ½ cup Hale orange juice 4 Hale orange slices, cut in half PREPARATION Trim fat from chops and brown slowly in skillet. Sprinkle both sides of chops with salt, pepper, and paprika. Remove fat bits from pan and brown chops well on both sides over medium-high heat. Keep pouring off fat as it accumulates in pan. Turn heat to low…
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Cannelloni a la Lombardi Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 recipe Cannelloni crepes 2 pounds fresh spinach, cooked, chopped, drained 2 tablespoons olive oil 1 large or 2 small cloves garlic, sliced 6 eggs 3 tablespoons milk 1/2 teaspoon salt 2 tablespoons butter or margarine 1/4 cup grated Parmesan cheese PREPARATION Prepare one recipe Cannelloni Crepes*, set aside. Put spinach in a sieve or colander; press with back of spoon to remove excess moisture. In large skillet, heat oil; saute´ garlic until light brown, remove garlic from skillet. Add spinach to skillet, stir until heated through. Remove spinach and reserve. In medium bowl, beat eggs with milk and…
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Indian River Grapefruit Meringue Cake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS Cake: 1-1/2 large fresh Hale grapefruit ¼ cup butter or margarine ½ cup sugar 2 egg yolks (reserve whites at room temperature) 1 whole egg 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon grated grapefruit zest ¼ cup milk 2 tablespoons fresh Hale grapefruit juice ½ teaspoon vanilla Filling: 2 eggs, separated (add whites to reserved whites in bowl) 1 cup water ¾ cup sugar 1/3 cup all-purpose flour 1 teaspoon grated grapefruit zest 1/3 cup fresh Hale grapefruit juice 1 tablespoon butter or margarine Topping: Reserved egg whites ½ teaspoon cream of tartar ½ cup sugar combined with…
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Southwest Chicken Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS Citrus-Pineapple Salsa (see below) 4 boneless, skinless chicken breast halves (about 1 pound) 1 teaspoon olive oil 1 ½ tablespoons chili powder Shredded romaine lettuce 3 medium white Florida grapefruit, peeled and segmented PREPARATION Prepare Citrus-Pineapple Salsa. Rub both sides of chicken breasts with oil. Pat chili powder onto both sides of each breast. Over medium-hot coals, grill chicken 5 minutes on each side or until no longer pink in center.* Meanwhile, on 4 dinner plates, evenly divide lettuce and grapefruit segments. Diagonally cut each chicken breast into slices; reassemble breasts atop greens mixture on each plate. Spoon some…
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Orange-Chocolate Sugar Plums Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 cups coarsely chopped pecans 2 cups coarsely chopped, unblanched almonds 1 cup Orange Peel Preserves,* chopped 1/2 cup flaked coconut 1//4 cup Hale orange juice 1 (8 ounces) package semi-sweet chocolate 1 large egg Confectioner’s sugar PREPARATION In a large bow, mix pecans, almonds, Orange Peel Preserves,* coconut and orange juice. In a small saucepan, melt chocolate over moderately low heat; remove from heat and cool 15 minutes. Beat in egg until mixture is well blended. Stir chocolate into nut mixture. When thoroughly mixed, chill 30 to 45 minutes until firm enough to handle. Shape into walnut-size balls.…
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Salmon Steaks A La Microwave Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS Relish: 1 Florida grapefruit 1 small tomato, seeded and chopped ¼ cup chopped green pepper 2 tablespoons snipped chives 6 pitted ripe olives, sliced 1 tablespoon vegetable oil ¼ teaspoon salt ¼ teaspoon pepper Salmon: 4 small salmon steaks (about 4 ounces each) ½ cup Florida grapefruit juice 1 tablespoon snipped chives Salt and pepper to taste PREPARATION Over small glass bowl to catch any juice, peel and section grapefruit; cut sections into chunks. Place in bowl with the juice, tomato, green pepper, chives, olives, oil, salt and pepper. Stir to combine; set aside. In microwave-safe oblong baking dish,…
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Florida Fruit Relish Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 7 medium-size ripe tomatoes, cubed 3 medium pears, pared, cored, cubed 3 medium onions, cubed 3 medium green peppers, cubed 1 Hale Orange, unpeeled, sliced 1/4 -inch thick, cut into small wedges 1 1/2 cups cider vinegar 1 cup Hale Orange juice 1/2 cup sugar 2 tablespoons pickling spice, tied in cheesecloth 1 tablespoon salt PREPARATION In a large saucepan or kettle, combine all ingredients. Cook over low heat, uncovered, 2 hours. Stir frequently to prevent mixture from sticking to pan. Relish is ready when it is about the thickness of applesauce. Pour into jars. Cover. Refrigerate up to…
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Orange Almond Rice Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 6 tablespoons butter or margarine 2 cups fresh Hale orange juice 1 cup water 2 teaspoons salt 1 1/2 cups raw, long-grain rice 1/2 cup sliced, blanched almonds 1/3 cup chopped parsley PREPARATION Combine butter, orange juice, water, salt and rice in a 3-quart saucepan. Bring to boiling, stirring once or twice. Reduce heat, cover. Cook, without removing cover or stirring for 15 to 20 minutes or until liquid is absorbed and rice is tender. Meanwhile, place almonds in small skillet. Toast, over medium heat, stirring constantly, until golden brown. Stir almonds and parsley into rice. YIELD: 8 servings
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Orange and Honey Baked Yams Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 2 pounds yams or sweet potatoes, peeled 3 tablespoons good quality olive oil 1 cup Hale orange juice ¼ cup white wine, such as Riesling or Gewurztraminer 1 ½ teaspoons fresh sage, chopped 1 teaspoon salt Ground black pepper to taste 1 ½ tablespoons Hale Orange Blossom Honey PREPARATION Preheat oven to 375 degrees. Cut the sweet potatoes into slices about ¼ inches thick. Heat the oil in a large ovenproof skillet. Add the orange juice, wine, sage, salt, pepper, and honey. Bring to a boil for a few minutes and then remove the vegetables from the stove top. Cover…