INGREDIENTS ½ cup Bourbon (4 ½ oz) ¼ cup teriyaki sauce 4 ¼ cups Hale Orange Juice 6 boneless and skinless salmon fillets, 6 ounces each, ½ inch thick, 2¼ pounds 1 tablespoon butter ¼ cup finely chopped almonds ¼ teaspoon curry powder 1/8 teaspoon ground cayenne pepper As needed dry thyme leaf As needed salt 1 ½ cups cous cous (5/8 pound) As needed ground black pepper As needed vegetable oil As needed Hale Orange Sections As needed fresh cleaned and trimmed watercress PREPARATION To prepare the marinade, combine the bourbon, teriyaki sauce and 2 cups of Hale Orange…
Recipes
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Mexican Orange Thins Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 cup soft butter or margarine grated rind of 1 Hale orange 4 cups sifted flour 1 teaspoon cinnamon ½ cup nuts ground fine 1 ½ cup sugar 1 egg ¾ teaspoon salt ½ teaspoon crushed cardamom seeds ¼ cup fresh squeezed Hale orange juice PREPARATION Cream butter; add sugar, orange rind, and eggs; beat till light. Add remaining ingredients and mix well. Roll very thin, cut with floured cutters. Bake in 425 degrees oven 6 to 8 minutes. YIELD: 10 dozen.
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Grapefruit Seafood Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 1/4 cup Salad Oil 2 each large minced garlic cloves 2 cups green beans, cut in 1-inch pieces 1 pound scallops(may substitute with shrimp) 2 cups Hale grapefruit sections 1/3 cup Hale grapefruit juice, drained from sections 3 tablespoons vinegar 3/4 teaspoon crushed fennel seeds 1/4 teaspoon salt 1/2 cup black olives, pitted and sliced PREPARATION In medium skillet, heat oil; cook garlic until golden. Add green beans; stir-fry 2 to 3 minutes until crisp-tender. Remove with slotted spoon to a large bowl. In same skillet, stir-fry scallops 2 to 3 minutes until done. Remove with slotted spoon and…
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Soused Orange Slices Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 cups water 1 cup sugar 1 cinnamon stick, 2 inches long 4 whole allspice 2/3 cup orange-flavored liqueur 6 Hale oranges, peeled, sliced PREPARATIONS In a medium saucepan, combine water and sugar; heat, stirring until sugar is dissolved. Add cinnamon stick and allspice. Boil uncovered, until mixture is reduced to 1 cup. Cool slightly. Add liqueur; mix wee. Transfer mixture to a bowl. Add orange slices. Cover, refrigerate for 5 hours or overnight. Note: This same recipe, using sectioned oranges, makes a wonderful topping for your favorite vanilla ice cream.
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Roast Duckling with Orange Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 ducklings, 4 to 5 pounds each 1 teaspoon salt 1 ½ cups Hale orange juice, divided ½ cup honey PREPARATION Preheat oven to 350 degrees. Rinse ducklings and pat dry. Sprinkle ducklings inside and out with salt. Close cavity with skewers; truss legs. Pierce duckling skin with a fork in several places around the perimeter of the breast and on the back. Place on rack in roasting pan. Roast in a 350 degrees oven 2 to 2 ½ hours (meat thermometer inserted on inside of thigh should read 170 degrees when done). Use 1 cup of orange juice…