From not so popular to America’s new favorite, Grapefruit is one of the very few fruits that made America rethink its standards. After years of being frowned upon because of its acrid taste and face-cringing smell, the red-fleshed Grapefruit made this cultivar world-renowned for its sweet taste, rich flavor, and…
grapefruit recipe
-
Continue ReadingGrapefruits are available all year round, but the best time to get them is between November and June. Nutrition-wise, they are one of the best among citrus fruits and are in fact termed as a super fruit. Grapefruit has high water content and is rich in dietary fiber while being…
-
Continue ReadingThere are plenty of reasons to consider adding a red grapefruit to your menu when it’s in season. Like its other citrus cousins, It’s rich in vitamins A & C which helps bolster your immune system, keeps your skin healthy and beautiful, and at the same time helps fight heart…
-
Continue ReadingWhat is the history of jam? Jams are made from pulps or crushed pieces of fruit cooked with sugar and thickening agent (usually pectin). It is conventionally thick and sweet, spreadable and not as firm as jelly. It is also inadvertently tastier and has better texture than jelly. Our beloved…
-
Continue Reading
INGREDIENTS 1 cup Florida grapefruit juice 1 cup strawberry yogurt (8 ounces) PREPARATION In blender combine all ingredients; cover; process until smooth. Serve immediately. YIELD: 2 servings.
-
Continue Reading
INGREDIENTS 1 pound fresh scallops ½ cup olive oil ½ cup Hale Ruby Red grapefruit juice ¼ cup chopped parsley leaves 1 clove garlic, minced ½ teaspoon dried chervil Freshly ground black pepper and salt (to taste) 1 cup bread crumbs 1 cup Hale Ruby Red grapefruit sections, halved 1…
-
Continue ReadingINGREDIENTS 1/2 cup plus 1 tablespoon sugar, divided 1 1/2 teaspoons unflavored gelatin (1/2 of envelope) 1/2 cup water 1 teaspoon dried mint leaves 3 cups fresh Hale grapefruit juice 1 egg white PREPARATION In a small saucepan, mix 1/2 cup sugar and gelatin. Add water and mint. Let stand…
-
Continue Reading
INGREDIENTS 1 whole port tenderloin, about ¾ pound ¼ cup soy sauce ¼ cup firmly packed dark brown sugar ¼ cup freshly squeezed lemon juice 2 tablespoons dry sherry 1 tablespoon grated fresh gingerroot 1 garlic clove, minced 1 grapefruit PREPARATION Cut the pork into 1-inch cubes and place them…
-
Continue ReadingINGREDIENTS 1/8 cup water 1/2 teaspoon cornstarch 1 teaspoon vegetable oil 1 teaspoon finely chopped garlic 1 tablespoon toasted sesame seeds 1 1/2 teaspoon soy sauce 1 1/8 cup Hale grapefruit juice, divided 3 1/2 tablespoons sliced scallions, 1/8 inch, divided 1 tablespoon honey 1/2 teaspoon dark sesame oil 2…
-
Continue Reading
INGREDIENTS 1 ½ cups Florida grapefruit juice 1 ½ cups bottled white grape juice 2 teaspoons finely chopped preserved ginger in syrup 1 tablespoon syrup from preserved ginger 3 Florida grapefruit, peeled and sectioned 1 cup red seedless grapes 1 cup green seedless grapes PREPARATION In compote or glass dessert…