When your holiday gathering or special occasion dinner calls for a gourmet entre bursting with flavor, then this Navel Orange Goose with caramelized shallots is sure to please. This recipe works well for a twelve to thirteen pound goose, and will serve six. Hale Navel Oranges add the perfect note of sweetness and the Madeira glazed shallots elevate the already succulent goose to new heights. Simple sides such as steamed vegetables and a Caesar salad are all this main dish needs to make a complete meal fit for your most treasured guests. Blanching the goose quickly then refrigerating for two…
