INGREDIENTS 6 Hale oranges Zest from Hale oranges 1 cup Grand Marnier 2 cups water 1 cup sugar PREPARATION Peel the zest from two oranges with a vegetable peeler and then cut into very thin julienne strips. Reserve for Orange Zest Grenadine**. Remove pith from oranges and discard. Completely peel…
Navel Oranges
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The citrus industry in the United States generates revenues in excess of thirty billion dollars a year. While several states produce sizable citrus crops, Florida is by far the biggest. The Sunshine State is home to a massive nine billion dollar industry that employs 90,000 workers. In this article we…
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Continue ReadingINGREDIENTS *Tart Shell 1 1/3 cups all-purpose flour (unsifted) 1/4 cup sugar 1/2 cup butter or margarine (room temperature) 2 each egg yolks **Custard 1/3 cup sugar 3 tablespoons cornstarch 1 cup light cream or half-and-half 4 each egg yolks, beaten 1/3 Hale orange juice 1 teaspoon orange peel(grated) Prepare…
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When you are planning your next party, you might think about using Florida navel oranges in your drinks and fruit baskets. One of the most advantageous reasons to use Florida navel oranges is their seedless nature. If you are making fresh orange juice you don’t have to become concerned about…
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INGREDIENTS 1 envelope unflavored gelatin 1 tablespoon sugar 1 ¼ cups orange juice 2 8-ounce package ladyfingers split PREPARATION In a small saucepan combine gelatin and sugar. Stir in orange juice. Stir over low heat until gelatin dissolves. Transfer to a medium mixing bowl. Chill about 45 minutes or until…
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PREPARATION Toss 1 cup hulled and sliced strawberries, in a bowl, with 2 teaspoons sugar and let stand for half an hour. Rub the skin of an orange with 3 large sugar cubes until the cubes are orange colored, then dissolve the cubes in 1/3 cup orange juice, crushing them…
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Navel oranges are not only good to eat, but also the peel makes a colorful and attractive garnish as well. Most people tend to use parsley sprigs to garnish meat and other dishes, but you can use navel orange peeling as well. In order to add some additional color to…
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INGREDIENTS 1 cup diced Hale orange sections ½ cup fresh squeezed Hale orange juice 2 eggs 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 2/3 cups flour 1 cup sugar 1 teaspoon baking powder 2/3 teaspoon baking soda 1/3 teaspoon salt Topping: ½ cup light brown sugar 1 cup…
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INGREDIENTS Nonstick spray coating Unsweetened cocoa powder 1 package 2-layer devil’s food cake mix 1 8-ounce carton plain low-fat or non-fat yogurt 2 tablespoons finely shredded Florida Orange Peel (set aside) ½ cup Florida orange juice ½ cup water 1 egg 2 egg whites 2 tablespoons cooking oil 1 teaspoon…
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INGREDIENTS 4-5 pound loin of pork 1 clove garlic, peeled and slivered Rosemary, salt, freshly ground pepper Glaze: 2 tablespoons French mustard 1 tablespoon brown sugar 2 heaping tablespoons orange marmalade ½ cup Hale orange juice Sauce: ¼ cup dry white wine 2 tablespoons Curacao 2 oranges, sectioned (or sliced…