This delectable summertime pie smells amazing while it’s baking and tastes even better! Every bit as good as peach pie, the beauty of using nectarines with their smooth, thin skins is that you don’t have to peel them first. Serve warm or cold, plain or topped with whipped cream or a scoop of French vanilla ice cream. Ingredients: Pie: 5 Hale Groves Nectarines ⅔ c. white sugar 4 Tbsp. all-purpose flour ½ tsp. cinnamon ¼ tsp. nutmeg ⅛ tsp. ginger 1 c. heavy whipping cream ¼ tsp. vanilla extract 1 unbaked pie shell, 9″ Crumble topping (optional): ½ c. all-purpose…
nectarines
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Continue ReadingFor the first time, Hale Groves is bringing you Farm-Fresh Nectarines, a stone fruit that’s a close cousin of the summer peach. Fresh nectarines look almost identical to fresh peaches, only their red-and-gold skins are smooth instead of downy, and their flesh is a little bit firmer and has a…
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Continue ReadingWe at Hale Groves are very excited to bring a new summer fruit to our lineup: Farm-Fresh Nectarines! Nectarines (like peaches, cherries, plums and apricots) are what’s known as a “drupe” or “stone” fruit. Stone fruits, which are fleshy, are so-called because they have a “stone” or pit at their…
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Continue ReadingThe combination of sweet juicy Florida peaches or Farm Fresh Nectarines and rich silky cream is a match made in heaven. Our Homemade Ice Cream recipe blends these complimentary flavors to create the coolest of summertime desserts. The texture of this DIY ice cream is soft and velvety, and the…