A drizzle of honey balances out the tartness of the grapefruit and lime to make this healthy, all-natural parfait simply delicious. Torn mint leaves add just the right amount of cool refreshment. Ingredients: 4 Hale Groves Ruby Red Grapefruit 4 cups reduced-fat plain yogurt 2 tsp. lime zest, grated 2 Tbsp. lime juice 3 Tbsp. honey Fresh mint leaves, chopped (for garnish) Directions: Cut thin slices from top and bottom of each grapefruit and stand fruit upright on cutting board. Cut off peel and outer membrane from grapefruit. Cut along membrane of each segment to remove fruit. In a large…
Parfait Recipe
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Continue ReadingParfait is a fancy term for frozen layers of yogurt, cream, sweetener (either syrup or honey) and fruits prepped in a clear glass displaying the play of colors to make the concoction more appetizing and mouth-watering. Origin Parfait originated from France and was first created somewhere in 1894. This sweet,…
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INGREDIENTS 2/3 cup heavy cream 1/3 cup liqueur (hazelnut, almond, anise, or orange flavored) 1 tablespoon butter or margarine 1/3 cup chopped hazelnuts or sliced almonds 2 red Florida grapefruit, peeled and sectioned PREPARATION In small mixing bowl combine heavy cream and 1 tablespoon liqueur. Chill 30 minutes. In small…
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*Oriental Delight – Sprinkle ½ grapefruit with freshly ground ginger. (40 calories) *Great Grapes – Toss grapefruit chunks with ten grapes and garnish with a sprig of mint. (55 calories) *Rise ‘n Shine – Fill a grapefruit half with 1 cup of mixed fruit, grapefruit and orange sections. Add ½…
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INGREDIENTS 1 pastry shell 9-inch, baked 1 envelope unflavored gelatin ½ cup hale red grapefruit juice 1 pint vanilla ice cream, melted 2 egg whites 2 tablespoons sugar 2 cups Hale red grapefruit sections, cut in pieces ½ cup heavy cream, whipped (optional) 1 cup Hale red grapefruit sections (optional)…