A twist on orange chicken, the grapefruit gives the chicken a nice, tangy kick. Simple yet delicious! Ingredients: 1 (3 pound) whole chicken, rinsed and patted dry 1 Sweet White grapefruit, cut in half 1 Tbsp. olive oil ½ tsp. seasoned salt Directions: Preheat oven to 400° Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil. Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink…
