Grapefruit Chicken Recipe

2020-12-17

A twist on orange chicken, the grapefruit gives the chicken a nice, tangy kick. Simple yet delicious!

Ingredients:

  • 1 (3 pound) whole chicken, rinsed and patted dry
  • 1 grapefruit, cut in half
  • 1 Tbsp. olive oil
  • ½ tsp. seasoned salt

Directions:

  1. Preheat oven to 400°
  2. Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil.
  3. Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180° Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Tangerine Garlic Chicken

  • Hale & Groves Tangerine Beef Recipe

  • Grapefruit Gremolata Salmon Recipe

  • One-Pan Pork Chops with Apples & Onions Recipe

  • Maple-Glazed Chicken Breasts with Caramelized Onions & Pears Recipe