Citrus fruits aren’t just for eating fresh or juicing—they’re also excellent for tenderizing meat and adding vibrant flavor to savory dishes. This Tangerine Beef Stir Fry showcases how the sweet, bold taste of tangerines can transform a simple stir-fry into something special. Why Tangerines? Tangerines are among the sweetest and least acidic citrus fruits available. These reddish-orange hybrids of mandarin orange pack more powerful flavor than most other oranges, with a bold taste and shorter aftertaste that works beautifully in cooking. Tangerine Beef Stir Fry Recipe Prep Time: 1 hour Cook Time: 25 minutes Total Time: 1 hour 25 minutes…
Tangerines
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Continue ReadingEating a nice cold sorbet is one of the many joys during the hot summer, but don’t discount winters, since there is a prime opportunity to concoct interesting flavors during these cold months. Winter fruits such as the tangerine are not only a delight to snack on, but are also…
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Continue ReadingBrighten up your Easter celebrations with a playful and refreshing twist on your favorite cocktails. This simple yet creative recipe transforms Hale Groves Oranges and luscious limes into charming ice cubes shaped like tiny carrots, making them the perfect addition to any springtime drink. Using a special silicon ice cube…
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Continue ReadingIf you’re sweet on citrus, this tropical-inspired salsa will be your new favorite game-day treat! Tangerines and fresh-squeezed lime add refreshing, tangy-sweet flavor to traditional tomato salsa, while a splash of hot sauce adds extra zip. Great for parties, this citrusy salsa will be a hit with the whole family.…
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Continue ReadingGold Nugget Tangerines are extra juicy, sweet, and perfect for adding citrus flavor to traditional Orange Chicken. This recipe combines a number of complimentary ingredients and the result is a tangy, spicy, succulent dish that, when served over hot rice, makes a full meal. Tangerine Chicken is ideal for those…
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Continue ReadingCitrus and seafood always work well together, but this Gold Nugget Tangerine Glazed Salmon goes beyond the traditional lemon wedges served with fish and chips. Unlike many types of fish, rich salmon hardly shrinks when cooked and, when paired with the sweet citrus flavors of Gold Nugget Tangerines, this seafood favorite…
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Continue ReadingThis fabulous roasted duck with a compote made up of our Orchard Fresh Apples and Tangerines is easy to put together but looks mightily impressive. The buttery wine sauce is wonderful with rice or roasted new potatoes, and the whole dish is infused with autumnal bounty. You may even want…
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Continue ReadingSuffering from winter blahs? This gorgeous tangerine cocktail packs a bright citrus punch! A perfectly balanced mix of Aperol, Lillet blanc, tangerine juice, and club soda make this delightful drink and fun addition to any gathering. Garnished with edible, sweet-and-sour kumquat slices for extra punch. Ingredients: 6 slices Hale Groves…
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Continue ReadingWe’ve all heard that it’s never a good idea to workout on a full stomach. But is it really such a good idea to workout on an empty stomach? If you’ve ever gone for a morning run and found yourself feeling a bit nauseated afterwards, you may have wondered. The…
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Continue ReadingTanghulu (meaning “candied haws” in Mandarin) refers to a traditional treat of fruit coated in hardened sugar on skewers and sold by Chinese street vendors. Sweet, tangy and crunchy, these citrusy treats are fun to make and are a delightful dessert or afternoon snack for kids. Ingredients: 2-3 Hale Groves…