When are mangos in season?

Florida, known for its vibrant sunshine, sandy beaches, and tropical paradise, offers one of its finest treasures during the enchanting Florida mango season.

If you’re a mango enthusiast or simply curious about when to savor these succulent delights, read on for an insightful journey into the timing of this tropical extravaganza.

The Dance of the Seasons: When Does it Begin? 

The Florida mango season typically kicks off in late March, marking the start of a tantalizing journey for mango enthusiasts. As the state transitions from the cool embrace of winter to the warmth of spring, mango orchards come to life, showcasing their vibrant, fragrant blossoms.

Peak Performance: April to July 

The peak of the Florida mango season unfolds from April to July. During these months, mango trees boast an abundance of fruit, each one a testament to the sun-drenched days and tropical climate.

As the temperature rises, mangoes bask in the Florida sun, transforming into juicy, flavorful orbs ready to grace your taste buds.

Varietal Delights: Different Strokes for Different Folks

South Florida is home to a variety of mango cultivars, each with its unique characteristics and ripening times.

The popular Tommy Atkins, known for its vibrant red and green exterior, tends to shine in the later part of the season, peaking in June and July.

On the other hand, the Hayden mango, celebrated for its rich, sweet flavor, often takes the stage earlier in the season, making appearances from April to June.

Harvesting the Bounty: A Delicate Art 

Harvesting mangoes is a delicate art, requiring a keen eye for ripeness and a gentle touch to pluck the fruit from its tropical abode. Mangoes are generally harvested when they’ve achieved their optimal size and color and, most importantly, when their delightful aroma fills the air.

Savoring the Season: Making the Most of Mango Moments

Embracing the Florida mango season is not just about relishing the fruit on its own. It’s an invitation to explore a myriad of culinary delights.

From refreshing mango smoothies to vibrant salsas, and exotic fruit salads to mouthwatering desserts, the possibilities are as endless as the Floridian horizon.

A Tropical Symphony of Flavor and Sunshine 

The Florida mango season is a spectacular ode to the tropical wonders that grace the Sunshine State.

From the first blossoms of spring to the peak of summer, these luscious fruits paint a vibrant picture of Florida’s agricultural prowess. Don’t miss the chance to indulge in the sensory symphony that is the Florida mango season – a true taste of tropical paradise.