DIY – Peach Jam

Step into a world of homemade bliss with this delectable DIY peach jam – a heavenly creation that allows you to savor the essence of Hale Groves peaches beyond the season’s limits.

Picture this: a burst of peachy perfection gracing your breakfast, elevating your snacks, or satisfying your sweet cravings at any hour.

With just thirteen 1-cup plastic containers and lids, you’re on the path to creating a tempting treat that’s not only fridge-friendly but freezer-ready for your convenience.

Learn the magic of homemade Hale Groves Peach Jam – a delight to relish, share, and indulge in!

Ingredients:

• 8 Hale Groves Peaches, peeled and cut into wedges
• 1 small unpeeled Hale Groves Navel Orange, cut into wedges
• 2 cans (8 ounces each) crushed pineapple, undrained
• 12 maraschino cherries
• 3 tablespoons maraschino cherry juice
• 2 packages (1-3/4 ounces each) powdered fruit pectin
• 10 cups sugar

Directions

Prepare Containers:

• Rinse plastic containers and lids with boiling water.
• Ensure containers are thoroughly dried.

Create Fruit Blend:

• In a blender, combine peaches, cherries, cherry juice, orange slices, pineapple, and pineapple juice.
• Blend until a smooth puree is achieved.

Prepare Stockpot:

Pour the fruit puree into a large stockpot.

Add Pectin:

• Sprinkle pectin into the puree.
• Stir well to combine.

Bring to Boil:

• Over high heat, bring the mixture to a boil.
• Be cautious not to let it boil over.

Incorporate Sugar:

• Add sugar to the boiling mixture.
• Continue stirring constantly.

Boil for Two Minutes:

Allow the mixture to boil for two minutes, maintaining a constant stir.

Remove from Heat:

Once boiled, remove the stockpot from heat.

Fill Containers:

• Fill the rinsed containers with the jam mixture.
• Leave about 1 inch of space at the top of each container.

Cover and Cool:

• Cover the filled containers with lids.
• Allow the sealed containers to cool at room temperature for twenty-four hours.

Storage Options:

• Refrigerate the jam for up to three weeks.
• For extended storage, freeze the jam.

Enjoy your homemade Peach and Cherry Fruit Blend Jam!