Recipe Type: Dessert
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Continue ReadingThese adorable individual upside-down cakes feature caramelized Hale Groves Honeybells baked into tender, sweet cake. While the heart shape makes them perfect for Valentine’s Day, they’re delicious any time of year. Try them for anniversaries, birthdays, brunch gatherings, or simply because you’re craving something special. Best of all, they’re surprisingly easy to make! Prep Time: 15 minutesBake Time: 20 minutesTotal Time: 35 minutesYield: 6-8 heart cakes (depending on tin size) Ingredients For the Topping: 2 Hale Groves Honeybells, sliced into ¼-inch rounds 2-3 tablespoons butter, melted 3 tablespoons brown sugar For the Cake: 1 cup all-purpose flour ½ cup sugar…
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Continue ReadingI love Honeybells…I think they’re now my favorite citrus! The first time I saw Honeybells, I didn’t know quite what to think. Their bright skins made me think of an orange, while their shape seemed closer to that of a lemon – but not quite…that curious knob on the oblong fruit’s stem-end gives it more of a bell-like shape. That unique shape is where Honeybells get the “bell” part of their name. The “honey” part comes from their taste…while the honey-sweet mandarin makes up part of their vibrant flavor profile, grapefruit gives the hybrid citrus fruit an intense, sparkling flavor…
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Continue ReadingThis classic cold soufflé is lighter than air and bursting with the sweet, honeyed flavor of Hale Groves Honeybells. Perfect for special occasions, this impressive dessert features layers of fresh Honeybell sections, homemade candied peel, and a complementary apricot sauce. Best of all, it’s made ahead—no last-minute stress! Honeybell Soufflé Recipe Prep Time: 30 minutes Chill Time: 3-4 hours Total Time: 4 hours 30 minutes Yield: 10-12 servings Ingredients For the Soufflé: 6 large eggs, separated 1¼ cups sugar, divided (¾ cup + ½ cup) 2 envelopes (4½ teaspoons) unflavored gelatin ⅛ teaspoon salt 2 tablespoons grated Honeybell peel (zest)…
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Continue ReadingGot a lot of plums you need to use up? Here’s a fresh fall take on classic peach cobbler! You don’t have to peel the plums for this recipe, and if you prefer a less sweet flavor cut the sugar back to a half cup. Easy and delicious with a warm, biscuit topping, feel free to top with vanilla ice cream or fresh whipped cream and sprinkle with more cinnamon for an impressive dessert. Ingredients: 14 Hale Groves Empress Plums (or enough to make 4 cups when seeded and sliced) ¾ + 2 Tbsp. sugar 2 Tbsp. cornstarch 1 tsp.…
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Continue ReadingThis delectable summertime pie smells amazing while it’s baking and tastes even better! Every bit as good as peach pie, the beauty of using nectarines with their smooth, thin skins is that you don’t have to peel them first. Serve warm or cold, plain or topped with whipped cream or a scoop of French vanilla ice cream. Ingredients: Pie: 5 Hale Groves Nectarines ⅔ c. white sugar 4 Tbsp. all-purpose flour ½ tsp. cinnamon ¼ tsp. nutmeg ⅛ tsp. ginger 1 c. heavy whipping cream ¼ tsp. vanilla extract 1 unbaked pie shell, 9″ Crumble topping (optional): ½ c. all-purpose…
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Continue ReadingMouth-watering, succulent peaches are in season this summer. You can treat yourself and buy fruit from your local farmer’s market or purchase Georgia peaches online and get them delivered right to your door. Once you have those luscious peaches indulge in eating a few. Once you are done and still have a few left you can use them to make a tasty dessert like a Georgia Peach Pound Cake. Ingredients 1 cup butter or margarine, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh…
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Continue ReadingThis fall, don’t forget to add pears into your grocery list. Pears are in season so you can easily find fresh, juicy varieties in stores. You can also get pears online to be sure that you are getting farm-fresh fruits delivered to your doorstep. Once you get your pears try making this Red Wine & Cranberry Poached Pears recipe and surprise your loved ones with this elegant, yet easy to make dessert, that will perfectly complement any splendid meal. How to make Red Wine & Cranberry Poached Starkrimson Pears Prep Time: 10 mins Cook In: 25 mins + standing Yields:…
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Continue ReadingIf you have extra peaches to use up, here’s a perfect way of to do it: this simple, yet decadent dessert lets the star ingredient – Orchard Fresh Peaches from Hale Groves – shine! Fresh peaches baked until warm and tender with maple syrup, brown sugar and cinnamon…serve with ice cream, whipped cream, drizzled caramel or fresh out of the oven! Ingredients: 3 fresh, very ripe Hale Groves Orchard Fresh Peaches 2 Tbsp. extra-virgin olive oil 3 Tbsp. pure maple syrup OR honey 1 Tbsp. brandy OR bourbon, optional 1 Tbsp. light brown sugar 1 tsp. pure vanilla extract 1…
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Continue ReadingDeveloped by talented Chef Atalie Burton for The MadOx House in historic Jefferson City, Tennessee, this recipe featured fresh, seedless Grove Navels from Hale Groves and was a hit with locals and tourists alike! Combining creamy decadence with a refreshing, light citrus-y flavor, this delightful tart was a perfect foil for the elevated pub fare and selection of ales at the Tennessee watering hole. Garnishing it with mint leaves adds to the sense of southern hospitality! Chef Burton has made this tart using both Grove Navels and Hale Honeybells, but, depending on what’s in season, Cara Cara Navels, Temple Oranges…
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Continue ReadingEating a nice cold sorbet is one of the many joys during the hot summer, but don’t discount winters, since there is a prime opportunity to concoct interesting flavors during these cold months. Winter fruits such as the tangerine are not only a delight to snack on, but are also packed with vitamin C which helps boost your resistance to colds and diseases associated with them. Use the whole fruit, its juices, and the skin to get a snack with minimal waste! Ingredients: 4 cups (950ml) fresh Hale Groves Honey-Sweet Tangerine juice (about 10 to 14 fruits, depending on size)…