Recipe Type: Dessert
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Continue ReadingThis Mediterranean inspired pasta salad combines crushed olives with Grilled Peaches to create a savory dish with a touch of sweetness. Grilling the Peaches intensifies their flavor and adds a hint of smokey goodness which pairs perfectly with the blue cheese. Georgia Peach Pasta Salad takes pasta salad to a new level and is great for a light lunch, or as the star side dish at your next pot luck gathering. This grilled fruit and pasta salad recipe can be served with blackened fish, shrimp skewers, grilled chicken, and more. Georgia Peach Pasta Salad only has eight ingredients and is…
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Continue ReadingTennessee Peach Pudding is an old-fashioned recipe that has stood the test of time because it is both incredibly delicious and easy to make. Although it’s called a pudding, it’s actually closer to a cobbler. When paired with vanilla ice cream no dessert can top it. Fresh Peaches take center stage in this sweet fruit dessert that will become a favorite of all who sample it. Be ready to share the recipe with friends and family when you make a batch of Tennessee Peach Pudding for your next dinner party or neighborhood get together. Ingredients 1 Cup all-purpose flour ½…
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Continue ReadingFabulous news – you don’t have to wait until summer to enjoy a delicious, sweet peach crisp! This recipe uses Hale Groves’ own Petite Florida Peaches, which are harvested in late winter. Even better, this healthy, all-natural recipe makes a great breakfast or elegant dessert. Treat yourself to a taste of summer early! Ingredients: 6 Hale Groves Petite Florida Peaches, sliced (about 4 c.) 1 Tbsp. cornstarch 1 Tbsp. lemon juice 1 c. old fashioned rolled oats ½ c. pecans or almonds, chopped ½ c. almond flour ⅓ c. maple syrup ¼ c. coconut oil, melted 1 tsp. vanilla ½…
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Continue ReadingLooking for a special treat on a Thanksgiving or Christmas morning? These citrus-y rolls make a nice alternative to traditional cinnamon. For best flavor, use juice and zest from a Hale Groves Navel Orange. To make these rolls ahead of a special occasion, prepare, shape and place the rolls in a baking pan as directed, then cover and refrigerate overnight. Let them come to room temperature before baking and glazing. Be sure to refrigerate any leftovers (if there are any, which we doubt!). Ingredients: For the rolls: 2 packages (1/4 oz. each) active dry yeast ¾ c. warm water 1¾…
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Continue Reading“Apple pie without a piece of cheese is like a kiss without a squeeze!” The cheese is baked right in and sweet pears balance out the tart apples in this updated twist on classic apple pie. Sure to be a hit at the end of any meal (holiday or otherwise)! Use ripe apples and pears that are firm and free of bruising. Ingredients: 1 pkg. refrigerated pie crusts 2 bacon slices, cooked until crisp and crumbly 2 pounds Hale Groves Orchard Apples, peeled and thinly sliced 2 pounds Hale Groves Pears, peeled and thinly sliced 1/2 cup packed light brown…
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Continue ReadingPound cakes are easy to overlook when placed beside scrumptious cakes like red velvet cake, angel food cake, upside-down cake, and the likes because of their simple and modest appearance. But Pound Cake can stand on its own without the help of frosting or candied drizzle. It is so moist, rich, and tender that it is considered decadent on its own. Origin of Pound Cake Pound cakes are said to have originated in Europe and can be dated back to the early 1700s. They were traditionally made with a pound of each of the 4 main ingredients which are butter,…
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Continue ReadingParfait is a fancy term for frozen layers of yogurt, cream, sweetener (either syrup or honey) and fruits prepped in a clear glass displaying the play of colors to make the concoction more appetizing and mouth-watering. Origin Parfait originated from France and was first created somewhere in 1894. This sweet, creamy temptation is typically made with sugar syrup, eggs, cream, and alcohol topped with a mint leaf, berry or fruit slice as garnishing. Some incorporate air to the parfait to prevent water crystals from forming, which may give parfait an uncomfortable texture in the mouth. American Parfait Unlike the original…
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INGREDIENTS 2/3 cup heavy cream 1/3 cup liqueur (hazelnut, almond, anise, or orange flavored) 1 tablespoon butter or margarine 1/3 cup chopped hazelnuts or sliced almonds 2 red Florida grapefruit, peeled and sectioned PREPARATION In small mixing bowl combine heavy cream and 1 tablespoon liqueur. Chill 30 minutes. In small bowl combine remaining liqueur and grapefruit sections; let stand 30 minutes. Meanwhile, melt butter in small skillet over medium heat; add nuts and stir until lightly toasted. Turn out onto paper toweling to cool. Whip cream until stiff peaks form. In 4 parfait, dessert dishes or large wine glasses, arrange…
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*Oriental Delight – Sprinkle ½ grapefruit with freshly ground ginger. (40 calories) *Great Grapes – Toss grapefruit chunks with ten grapes and garnish with a sprig of mint. (55 calories) *Rise ‘n Shine – Fill a grapefruit half with 1 cup of mixed fruit, grapefruit and orange sections. Add ½ cup raisin bran cereal. Top with ¼ cup plain yogurt. (210 calories) *Minted Melon Fan – Slice red grapefruit into wheels, top with sliced melon arranged in a fan and garnish with mint and fresh strawberry. (60 calories) *Vermont Mountain Glaze – Drizzle 1 ½ tablespoons diet maple syrup over…
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INGREDIENTS 1 pastry shell 9-inch, baked 1 envelope unflavored gelatin ½ cup hale red grapefruit juice 1 pint vanilla ice cream, melted 2 egg whites 2 tablespoons sugar 2 cups Hale red grapefruit sections, cut in pieces ½ cup heavy cream, whipped (optional) 1 cup Hale red grapefruit sections (optional) PREPARATION Prepare pastry shell. In a small saucepan, mix gelatin with grapefruit juice. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in ice cream. Chill. Stirring occasionally, until mixture is the consistency of unbeaten egg whites. In medium bowl, beat egg…