Hale Groves Healthy Florida Peach Crisp

The Hale Groves Team
Florida peaches

Prep time:

Cook time:


Fabulous news – you don’t have to wait until summer to enjoy a delicious, sweet peach crisp! This recipe uses Hale Groves’ own Petite Florida Peaches, which are harvested in late winter. Even better, this healthy, all-natural recipe makes a great breakfast or elegant dessert. Treat yourself to a taste of summer early!


6 Hale Groves Petite Florida Peaches, sliced (about 4 c.)

1 Tbsp. cornstarch

1 Tbsp. lemon juice

1 c. old fashioned rolled oats

½ c. pecans or almonds, chopped

½ c. almond flour

⅓ c. maple syrup

¼ c. coconut oil, melted

1 tsp. vanilla

½ tsp. cinnamon

¼ tsp. sea salt


  • Preheat oven to 375°F. Spray an 8-inch square baking dish with cooking spray. Add peaches and combine with cornstarch and lemon juice. Set aside.
  • In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, vanilla, cinnamon, and sea salt. Spoon over peaches, gently pressing mixture down using back of spoon.
  • Bake until fruit is bubbling and tender or until topping has hardened and turned golden brown (about 30 minutes). Enjoy!
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