DIY – Cherry Jam
Unlock the secret to savoring the goodness of Hale Groves Bing Cherries beyond their prime season – dive into the world of homemade cherry jam!
This exciting and easy-to-follow recipe promises a delicious spread for your daily indulgence and ensures you have ample jars to share with friends and family. Don’t let those delectable cherries vanish with the season – let’s turn them into a delightful jam that will keep the flavor alive.
Get ready to embark on a jam-making adventure today!
Ingredients:
- 3 cups Hale Groves Bing Cherries (pitted and chopped)
- ? cup unsweetened apple juice
- 2 teaspoons lemon juice
- 4 ounces of powdered fruit pectin
- 3 cups sugar
- 4 half-pint canning jars and metal lids with rings
- large canning pot with rack
- canning tongs
Preparation:
In a large saucepan with lid, combine cherries, apple juice, lemon juice, and fruit pectin. Bring to a boil over medium heat. Mix in sugar, stir, and boil for two minutes. Stir constantly while boiling. Remove from heat and remove any excess foam with a large spoon.
Sterilize canning jars and lids in a boiling water bath. Add the prepared jam into the hot, sterile jars. Wipe away any jam from the jar rims, and top with lids and rings.
Place rack in canning pot, fill halfway with water, and bring to a boil. Using canning tongs, place jars of jam into water. Add more water if needed to submerge the jars and bring to a boil for 15 minutes.
Remove jars using tongs and allow to cool. Store in a cool dark place and refrigerate after opening. Enjoy with toast, biscuits, or even on your favorite ice cream.
Taste the Sunshine with Hale Groves
At Hale Groves, we believe the best gifts come from the land, not a factory. For generations, our fruit has been grown slowly under the Florida sun, picked at its peak, and delivered fresh to your door. From sweet Navel Oranges to rare Honeybells, every gift shares the simple joy of real flavor—perfect for holidays, milestones, or everyday moments worth celebrating.
Shop Now