• Florida Style Barbeque Chicken Recipe

    The Hale Groves Team

    INGREDIENTS ½ cup chopped onion ¾ cup water 1 cup catsup 1/3 cup frozen Florida grapefruit concentrate, thawed 1 to 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 3 pounds meaty chicken pieces Red and white Florida grapefruit points (optional) PREPARATION • For barbeque sauce, in medium…

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  • Orange-Chicken Salad Recipe

    The Hale Groves Team

    INGREDIENTS 1 ½ pounds skinless, boneless chicken breasts ¾ cup frozen Florida orange juice concentrate ½ cup reduced-calorie mayonnaise or salad dressing ¼ teaspoon ground nutmeg 4 Florida oranges, peeled, sectioned, and seeded 2 Florida grapefruit, peeled, sectioned, and seeded 1 ½ cups seedless green grapes, halved ½ cup chopped,…

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  • Marinated Flank Steak with Citrus Salsa Recipe

    The Hale Groves Team

    INGREDIENTS ¾ cup frozen Florida orange juice or grapefruit juice concentrate, thawed 1 or 2 jalapeno peppers, seeded and finely chopped 1 teaspoon black pepper 1 teaspoon paprika ½ cup water 1 1 to 1 ½ pound beef flank steak ¼ cup thinly sliced green onions 2 tablespoons snipped parsley…

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  • Chicken-Grapefruit Kabobs Recipe

    The Hale Groves Team

    INGREDIENTS 1 1/2 lbs chicken breasts, skinned, cut into 2 inch pieces 3 fresh Florida grapefruit 2 tomatoes, wedged 2 green peppers cut in 2 inch chunks 1 1/4 cup butter or margarine, softened 1 1/2 teaspoon curry powder 3 tablespoons honey 1/4 teaspoon salt PREPARATION Peel and section grapefruit.…

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  • Mexican Beef with Orange Sauce Recipe

    The Hale Groves Team

    INGREDIENTS 1 4 pound pot roast Salt and pepper, to taste 3 tablespoons vegetable oil 2 celery stalks, diced 2 cups diced onion 1 Hale orange, thinly sliced 1 ½ cups beef broth 2 cloves of garlic, minced ½ teaspoon dried leaf thyme ½ teaspoon ground coriander ½ teaspoon ground…

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  • Dixie Beef Stew Recipe

    The Hale Groves Team

    INGREDIENTS 1 cup Hale grapefruit juice 1 teaspoon salt 1 clove garlic, minced 1 1/2 pounds beef round, cut in 1-inch cubes 2 tablespoons salad oil 1 large green pepper, chopped 1 large onion, sliced 1 cup chopped fresh tomato 2 tablespoons brown sugar 1 tablespoons red wine vinegar 1…

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  • Over The Rainbow Recipe

    The Hale Groves Team

    INGREDIENTS 1 cup Hale grapefruit juice, chilled 1 cup sliced fresh strawberries ½ cup ginger ale, chilled, divided 2 scoops multi-fruit flavored sherbet PREPARATION In container of electric blender combine grapefruit juice and strawberries; cover; process until smooth.  Pour into two tall glasses.  Add ¼ cup ginger ale to each; stir. …

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  • Raspberry Passion Recipe

    The Hale Groves Team

    INGREDIENTS 1 envelope unflavored gelatin 2 packets low-calorie sugar substitute 1 ¼ cups Florida grapefruit juice, divided 1 cup raspberry-flavored wine cooler 2 egg whites 1 package (10 ounces) frozen raspberries in lite syrup, thawed 1 Florida grapefruit, peeled and sectioned Fresh mint leaves PREPARATION In small saucepan combine gelatin…

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  • New Age Chef Salad Recipe

    The Hale Groves Team

    INGREDIENTS Creamy Cucumber Dressing (see below) 8 cups torn salad green (romaine, green leaf, butter lettuce) 2 ounce each of light Monterey Jack cheese and light Cheddar cheese cut julienne style 3 medium white Florida grapefruit, peeled and segmented 12 cherry tomatoes, halved 1 medium cucumber, thinly sliced PREPARATION Prepare…

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  • Orange Carrot Soup Recipe

    The Hale Groves Team

    INGREDIENTS 1 small to medium onion 1 ½ pounds carrots sliced 1/8 thick (4 cups) 1/8 teaspoon salt 2 teaspoons tomato paste ½ cup fresh Hale Navel Orange juice ¼ cup sour cream 3 tablespoons unsalted butter 4 cups water or chicken broth ¼ teaspoon white pepper 1 tablespoon white…

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