• Tangerine Pecan Scones Recipe

    The Hale Groves Team

    INGREDIENTS 2 cups unbleached, all purpose flour ¼ cup granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, frozen and cut into chunks 1/3 cup Hale tangerine peel, with all white pith strands removed (2 to 3 tangerines) ¾ cup coarsely chopped…

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  • Orange Roasted Chicken with Glaze Recipe

    The Hale Groves Team

    INGREDIENTS 1 5-6 pound roasting chicken 1 Hale orange, quartered 1 small onion Salt and pepper, to taste 2 teaspoons dried rosemary (or 1 tablespoon minced fresh rosemary) ½ cup water 1 ½ pounds of new potatoes, scrubbed, with ring peeled around centers PREPARATION Preheat oven to 400 degrees.  Rinse…

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  • Vidalia Onion Pie Recipe

    The Hale Groves Team

    INGREDIENTS 3 cups Vidalia onions (may need more) 3 eggs 1 cup milk 1 cup bisquick 1 cup grated cheese (any cheese you like) PREPARATION Cut Vidalia onions into rings and separate.  Butter pie dish (10 inch).  Pile onions in dish to the top.  In bowl mix and beat well,…

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  • Orange Wine Jelly Recipe

    The Hale Groves Team

    INGREDIENTS 2 envelopes gelatin 1 cup sugar 2 cups boiling water 1/3 cup Hale Valencia orange juice 3 tablespoons lemon juice 1 cup dry sherry PREPARATION Mix 2 envelopes of gelatin with sugar, add 2 cups boiling water and stir until gelatin dissolves.  Add 1/3 cup Hale Valencia orange juice,…

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  • Grapefruit Crab Salad Recipe

    The Hale Groves Team

    INGREDIENTS Lettuce leaves 6 cups torn mixed salad greens 3 Hale Grapefruit, peeled 2 medium tomatoes cut into wedges 2 6-ounce cans crabmeat, drained, flaked, and cartilage removed 1 small green sweet pepper, sliced into rings ¼ cup reduced calorie mayonnaise or salad dressing ¼ cup plain yogurt 1 hard…

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  • Blue Fish with Orange Mustard Sauce Recipe

    The Hale Groves Team

    INGREDIENTS 4 bluefish fillets (1/2 pound each) ¼ cup lemon juice ¼ cup Hale orange juice 6 tablespoons unsalted margarine ½ cup Hale orange juice and orange rind 2 tablespoons minced fresh parsley 1 tablespoon chervil 1 teaspoon Dijon mustard 1 egg yolk PREPARATION Cut the rind of half an…

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  • Chicken Salad with Tangerines and Red Onions Recipe

    The Hale Groves Team

    INGREDIENTS 3 Hale Groves tangerines 2 cups cooked chicken, coarsely chopped 1/2 cup chopped celery 1 small red onion, chopped 1/4 cup chopped parsley DRESSING 3 ounces cream cheese, at room temperature 1/2 cup mayonnaise 1 tablespoon prepared horseradish 1/4 cup milk salt and freshly ground black pepper PREPARATION Peel…

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  • Orange Almond Bavarian Recipe

    The Hale Groves Team

    INGREDIENTS 6 tablespoons sugar 1 cup maple syrup ½ cup water 3 egg whites 1 ½ cups heavy cream whipped 1 teaspoon grated orange rind 1 ½ unflavored gelatin, softened 6 tablespoons cold water ¾ cup toasted finely chopped almonds 2 cups orange sections PREPARATION Mix sugar, maple syrup and…

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  • Orange-Cranberry Compote Recipe

    The Hale Groves Team

    INGREDIENTS 2 teaspoons finely shredded Florida orange peel 1 cup Florida orange juice 1 cup regular or low-calorie cranberry juice cocktail 2 tablespoons sugar 8 inches stick cinnamon, broken 4 whole cloves 1 cup cranberries 8 Florida oranges, peeled, sliced and seeded Fresh mint sprig (optional) PREPARATION In a saucepan…

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  • Cajun Grapefruit and Pepper Vinaigrette Recipe

    The Hale Groves Team

    INGREDIENTS 1/3 cup Florida grapefruit juice 1/3 cup vegetable oil     1/3 cup cider vinegar 1 teaspoon paprika ½ teaspoon dried basil leaves ½ teaspoon dried oregano leaves ½ teaspoon dried thyme leaves ¼ teaspoon salt ¼ to ½ teaspoon hot pepper sauce 1 clove garlic, minced 3 green, red…

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