INGREDIENTS
Creamy Cucumber Dressing (see below)
8 cups torn salad green (romaine, green leaf, butter lettuce)
2 ounce each of light Monterey Jack cheese and light Cheddar cheese cut julienne style
3 medium white Florida grapefruit, peeled and segmented
12 cherry tomatoes, halved
1 medium cucumber, thinly sliced
PREPARATION
Prepare Creamy Cucumber Dressing. In 4 individual salad bowls, evenly divide and arrange greens, ham, turkey, cheese, grapefruit, tomatoes and sliced cucumber. Serve with about 2 tablespoons of dressing per serving.
Creamy Cucumber Dressing
½ cup calorie-reduced mayonnaise
½ cup light sour cream
½ cup finely chopped cucumber
2 chopped green onions
3 tablespoons milk
1 tablespoon chopped fresh dill (or 1 teaspoon dried dill weed)
¼ teaspoon garlic salt
In a small bowl combine all ingredients. Mix well
Yield: 4 servings