• Tropical Salsa Recipe

    The Hale Groves Team

    INGREDIENTS 3 large Florida grapefruit 2 medium Florida oranges 1 medium mango diced ½ small red onion peeled and diced 1 small red pepper julienne 1 small yellow pepper julienne 1 large Anaheim chili julienne 2 tablespoons cilantro chopped ¼ teaspoon salt 1 teaspoon olive oil PREPARATION Peel and segment…

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  • Grilled Vegetables Served with Orange-Dill Vinaigrette Recipe

    The Hale Groves Team

    INGREDIENTS 1/8 cup finely chopped scallions 1 ¼ teaspoon dry dill leaf ¼ cup Dijon mustard 1/8 cup lemon juice Salt as needed Ground black pepper as needed 1 ¼ cups Hale orange juice 7 ounces olive oil Vegetable oil as needed PREPARATION To prepare the vinaigrette, combine the scallions,…

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  • Grapefruit Upside-down Breakfast Recipe

    The Hale Groves Team

    INGREDIENTS ¼ cup plus 1 teaspoon brown sugar, divided 1 ½ cups Florida grapefruit sections 2 ½ cups mild ¼ teaspoon salt ½ cup farina 2 large eggs, well beaten ¼ teaspoon grated grapefruit peel PREPARATION Butter five 6-ounce custard cups; sprinkle each with 2 teaspoons brown sugar and top…

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  • Salad of Beets, Mache and Clementine’s Recipe

    The Hale Groves Team

    INGREDIENTS 4 beets, 2 inches in diameter 4 Hale Clementine’s peeled, sectioned, pith removed 4 handfuls mache, washed and roots trimmed 2 scallions, thinly sliced PREPARATION Trim the beet stems and roots, leaving 2 inches of each attached to the beets.  Drop them in boiling, salted water and boil for…

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  • Minted Ruby Grapefruit Ice Recipe

    The Hale Groves Team

    INGREDIENTS 3/4 cup granulated sugar 2 cups royal ruby red grapefruit juice, freshly squeezed, with pulp (4 to 5 grapefruit) 2 tablespoons finely chopped mint leaves mint sprigs for garnish PREPARATION In a small saucepan, heat the sugar with 1/2 cup of water, stirring until the sugar is dissolved. Boil…

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  • Golden Breakfast Nog Recipe

    The Hale Groves Team

    INGREDIENTS ¾ cup Florida orange juice, chilled ¾ cup Florida grapefruit juice, chilled 1 small banana 2 eggs ½ cup vanilla yogurt 1 ½ tablespoons honey Wheat germ PREPARATION In container of electric blender, combine juice, banana, eggs, yogurt and honey. Cover. Process until smooth. Pour into serving glasses. Sprinkle…

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  • A Quick Delicious Fish Dish Recipe

    The Hale Groves Team

    INGREDIENTS 1 tablespoon olive oil 2 tablespoons diced red onion ½ teaspoon salt Dash of black pepper 1/3 cup Hale orange juice 1 teaspoon grated orange zest ½ teaspoon crumbled dried rosemary 1 ½ pounds red snapper or grouper fillets Orange sections and parsley for garnish   PREPARATION Heat oil…

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  • Tangy Citrus Chicken Recipe

    The Hale Groves Team

    INGREDIENTS ½ cup low sugar apricot spread ¼ cup unsweetened orange juice 2 teaspoons cornstarch 2 teaspoons Dijon mustard Vegetable cooking spray 2 cloves garlic, minced 1 tablespoon ginger, peeled and minced 1 ½ pounds boneless chicken breast halves, skinned and cut into ¼ inch strips 2 medium oranges, peeled…

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  • Florida Grapefruit Toppings Recipe

    The Hale Groves Team

    An unadorned grapefruit half is delightful.  But an imaginatively topped half makes dinner or brunch even more special.  A variety of foods can be used to add color and textural contrast to the zesty citrus taste.  Toppings may be slightly sweet and fruity, such as those with exotic kiwis or…

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  • Gold Coast Punch Recipe

    The Hale Groves Team

    INGREDIENTS   2 ½ cups Florida grapefruit juice, chilled 1 ½ cups (one 12-ounce can) apricot nectar, chilled 1 bottle (10 ounces) club soda, chilled 2/3 cup orange-flavored liqueur such as Triple Sec, Grand Marnier or Curacao (optional) 1 cup orange sherbet   PREPARATION   In punch bowl combine grapefruit…

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