Beverages
Recipe Type: Beverages
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Orange Shrub Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 5 or 6 Hale oranges 1 quart rum or brandy 1 cup sugar PREPARATION Squeeze juice from oranges to make 2 cups; strain juice. Reserve. Coarsely chop remains of 2 ½ oranges. In small saucepan, combine chopped orange and enough water to cover. Cover pan, bring to boiling. Drain, rinse orange with cold water. In large bottle, combine strained orange juice, rum, sugar and chopped orange. Cover; shake well. After 8 hours, stain and discard chopped orange. Cover; store at room temperature 4 days. Shake occasionally. Serve over ice in old fashioned glasses. YIELD: approximately 6 ½ cups
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The Maiden Mary Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 2 ½ cups Hale grapefruit juice 2 cups tomato juice 1 cup clam broth 2 teaspoons Worcestershire sauce Dash hot pepper sauce Ice cubes Green onions PREPARATION In a 2 quart pitcher combine Hale grapefruit juice, tomato juice, clam broth, Worcestershire and hot pepper sauce blend well. Add ice cubes. Garnish with whole green onions. YIELD: 4 servings.