Recipe Type: Desserts

  • Tangerine Souffle with Apricot Sauce Recipe

    INGREDIENTS 6 each large eggs, separated 1 1/4 cups sugar (divided) 2 envelopes unflavored gelatin 1/8 teaspoon salt 2 tablespoons tangerine peel, grated 1 1/2 cups Hale tangerine juice (5-6 tangerines) 2 cups heavy cream 3 each Hale tangerines, peeled and sectioned and seeded(gently remove peel, reserve for later use) PREPARATION *Apricot Sauce 1 can drained(1 lb) apricot halves 1/2 cup Hale tangerine juice (2-3 fresh) 2 teaspoons sugar Combine all ingredients in electric blender. Process until smooth. Chill. Serve with Tangerine Souffle. **Candied Tangerine Peel Reserved peel from 3 Hale tangerines 1/4 cup water 1 cup sugar, divided With…

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  • Valencia Cr?me Dessert Recipe

    INGREDIENTS 2 envelopes unflavored gelatin 2 cups sugar 4 egg yolks 2 ½ cups Hale orange juice 3 tablespoons lemon juice 1 teaspoon grated Hale orange peel 2 teaspoons grated lemon peel 2 cups whipping cream, whipped Dash salt 1 cup Hale Valencia orange sections (plus other fruit as noted) PREPARATION Mix gelatin, sugar and salt in saucepan.  Beat together egg yolks and add 1 cup of orange juice; stir into gelatin mixture.  Cook over medium heat, stirring constantly, just until mixture comes to a boil.  Remove from heat, stir in orange and lemon peel and remaining juices.  Chill, stirring…

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  • Citrus Custard Compote Recipe

    INGREDIENTS 6 tablespoons (half of an 11-ounce package) sugar-free instant pudding and pie filling ¾ cup skim milk 2 Florida grapefruit, peeled, sectioned, reserve juice ¼ cup Hale orange juice ¼ teaspoon ground coriander 3 Hale oranges, peeled and sectioned 2 kiwi fruit, peeled, cut in wedges 1 cup red seedless grapes Shreds of orange peel PREPARATION In small mixer bowl combine pudding mix, milk, 1/3 cup reserved grapefruit juice, orange juice and coriander; mix according to package directions.  In 1-quart serving bowl layer grapefruit sections, orange sections, kiwi fruit and grapes.  Spoon pudding over fruit.  Sprinkle with orange peel. YIELD:  6…

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  • Grapefruit Chiffon Loaf Cake Recipe

    INGREDIENTS 1 cup flour 1/3 cup Hale grapefruit juice ¾ cups sugar 4 egg whites 1 ½ teaspoons baking powder ¼ teaspoon cream of tartar ¼ cup oil ½ teaspoon vanilla 3 egg yolks PREPARATION In a large mixer bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in center of dry ingredients. Add (in order): oil, egg yolks, grapefruit peel, and grapefruit juice. Beat smooth with electric mixer. In a medium mixer bowl beat egg whites with cream of tartar till very stiff peaks form (tips stand straight). Scrape the whites over the flour mixture…

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  • Easy Orange Parfaits Recipe

    INGREDIENTS 1 package cook and serve vanilla pudding mix (4 serving size) 1 ¾ cups Hale orange juice 1 8-ounce carton vanilla or pineapple low-fat yogurt ¾ cup coarsely crushed gingersnaps and/or chocolate wafer cookies (about 10) Orange peel curls or wedges (optional) Fresh mint sprigs (optional) PREPARATION Prepare pudding mix according to package directions, except use the 1 ¾ cups orange juice instead of milk. Transfer pudding to a bowl, cover surface with plastic wrap. Chill thoroughly. Before serving, fold yogurt into pudding. Divide one-third of the pudding mixture among 6 glasses. Sprinkle with half of the crushed cookies.…

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  • Tangerine Pecan Scones Recipe

    INGREDIENTS 2 cups unbleached, all purpose flour ¼ cup granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, frozen and cut into chunks 1/3 cup Hale tangerine peel, with all white pith strands removed (2 to 3 tangerines) ¾ cup coarsely chopped pecans ¾ cup buttermilk 1 egg yolk PREPARATION Preheat oven to 400 degrees. In the bowl of a food processor or by hand, combine the flour, sugar, baking powder, baking soda, salt, and butter. Process until the mixture resembles a coarse meal. Transfer to a bowl. Dice the tangerine peel…

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  • Orange Almond Bavarian Recipe

    INGREDIENTS 6 tablespoons sugar 1 cup maple syrup ½ cup water 3 egg whites 1 ½ cups heavy cream whipped 1 teaspoon grated orange rind 1 ½ unflavored gelatin, softened 6 tablespoons cold water ¾ cup toasted finely chopped almonds 2 cups orange sections PREPARATION Mix sugar, maple syrup and water together.  Cook to the soft boil stage, or to temperature of 240 degrees.   Beat egg whites until stiff but not dry.  Pour hot syrup gradually over the egg whites, beating constantly as syrup is added (as when making icing).  Allow it to cool.  Fold in heavy cream whipped and…

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  • Orange-Cranberry Compote Recipe

    INGREDIENTS 2 teaspoons finely shredded Florida orange peel 1 cup Florida orange juice 1 cup regular or low-calorie cranberry juice cocktail 2 tablespoons sugar 8 inches stick cinnamon, broken 4 whole cloves 1 cup cranberries 8 Florida oranges, peeled, sliced and seeded Fresh mint sprig (optional) PREPARATION In a saucepan combine orange peel, orange juice, cranberry juice, sugar, cinnamon, and cloves.? Bring to boiling; reduce heat.? Cover and simmer for 10 minutes.? Remove spices; discard.? Add cranberries.? Return to boiling; reduce heat and simmer, uncovered, about 5 minutes or until cranberries begin to pop.? Arrange orange slices in a large…

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  • Heavenly Orange Angel Food Dessert Recipe

    INGREDIENTS 2/3 cup sugar 1 envelope unflavored gelatin ¼ cup cold water ½ cup boiling water Juice of one lemon 1 cup Hale orange juice 1 teaspoon orange flavored liqueur (if desired) 1 cup heavy cream, whipped 1 loaf Angel Food cake Fresh Hale orange sections PREPARATION Soak gelatin in cold water for 5 minutes.  Add the boiling water and stir until dissolved. Add lemon juice, Hale orange juice, sugar, and orange liqueur.  Mix well and chill in refrigerator until just slightly thickened.  Fold in cream. Break cake into pieces and place in square pan.  Pour sauce over cake pieces…

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  • Raspberry Passion Recipe

    INGREDIENTS 1 envelope unflavored gelatin 2 packets low-calorie sugar substitute 1 ¼ cups Florida grapefruit juice, divided 1 cup raspberry-flavored wine cooler 2 egg whites 1 package (10 ounces) frozen raspberries in lite syrup, thawed 1 Florida grapefruit, peeled and sectioned Fresh mint leaves PREPARATION In small saucepan combine gelatin and sugar substitute.  Add ½ cup grapefruit juice; stir over medium heat until gelatin is dissolved, about 3 minutes.  Remove from heat, stir in remaining ¾ cup juice and wine cooler.  Chill until mixture is slightly thickened.  Beat egg whites until stiff.  Fold into gelatin mixture.  If necessary, chill until…

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