Citrus Custard Compote Recipe

The Hale Groves Team

INGREDIENTS

6 tablespoons (half of an 11-ounce package) sugar-free instant pudding and pie filling
¾ cup skim milk
2 Florida grapefruit, peeled, sectioned, reserve juice
¼ cup Hale orange juice
¼ teaspoon ground coriander
3 Hale oranges, peeled and sectioned
2 kiwi fruit, peeled, cut in wedges
1 cup red seedless grapes
Shreds of orange peel

PREPARATION

In small mixer bowl combine pudding mix, milk, 1/3 cup reserved grapefruit juice, orange juice and coriander; mix according to package directions.  In 1-quart serving bowl layer grapefruit sections, orange sections, kiwi fruit and grapes.  Spoon pudding over fruit.  Sprinkle with orange peel.

YIELD:  6 servings.  127 calories per serving.

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