Citrus Tossed Salad Recipe



6 cups torn mixed salad greens
3 oranges or 2 grapefruit, peeled sectioned and seeded
1 ½ cups peeled jicama cut into thin strips
1 medium red onion, slice and separated into rings
1/3 cup citrus vinaigrette or flavor vinaigrette (see recipe below)


In a large salad bowl combine torn mixed greens, orange or grapefruit sections, jicama, and onion rings.  Drizzle with the vinaigrette; Serve at once.
Yield:  6 servings.

Citrus Vinaigrette

¾ cup frozen orange juice concentrate, thawed
¼ cup vinegar
¼ cup olive oil
¼ cup water
¼ teaspoon pepper

In a screw-top jar combine all ingredients.  Shake well to mix.  Cover and chill for up to 1 week.  Before using, let stand at room temperature about 15 minutes, and then shake well. 
Yield:  1 ½ cups of dressing

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