Citrus Tossed Salad Recipe2012-07-08
6 cups torn mixed salad greens
3 oranges or 2 grapefruit, peeled sectioned and seeded
1 ½ cups peeled jicama cut into thin strips
1 medium red onion, slice and separated into rings
1/3 cup citrus vinaigrette or flavor vinaigrette (see recipe below)
In a large salad bowl combine torn mixed greens, orange or grapefruit sections, jicama, and onion rings. Drizzle with the vinaigrette; Serve at once.
Yield: 6 servings.
¾ cup frozen orange juice concentrate, thawed
¼ cup vinegar
¼ cup olive oil
¼ cup water
¼ teaspoon pepper
In a screw-top jar combine all ingredients. Shake well to mix. Cover and chill for up to 1 week. Before using, let stand at room temperature about 15 minutes, and then shake well.
Yield: 1 ½ cups of dressing