INGREDIENTS
½ pound fresh cranberries
1 orange (peeled, segmented and roughly chopped)
Some sugar (brown preferably)
Dash of lemon (optional, but it balances sugar a bit)
Some extra water (to get things started)
PREPARATION
Basically, just mix in a pan and simmer gently for about 20 minutes with a lid on the pan (give it an occasional stir with a spoon, and add some water if it is getting too dry). Should give a nice thick well textured goop. Skinning is a matter of preference.