Cranberry and Orange Sauce Recipe

2012-04-18

INGREDIENTS

½ pound fresh cranberries
1 orange (peeled, segmented and roughly chopped)
Some sugar (brown preferably)
Dash of lemon (optional, but it balances sugar a bit)
Some extra water (to get things started)

PREPARATION

Basically, just mix in a pan and simmer gently for about 20 minutes with a lid on the pan (give it an occasional stir with a spoon, and add some water if it is getting too dry).  Should give a nice thick well textured goop.  Skinning is a matter of preference.

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