Pear season is here, and you can find all your favorite varieties at Hale Groves! Wondering what to do with the excess? This smoothie recipe is nutritious, creamy, and substantial – a perfect breakfast treat for those on the go. Even better, it’s vegan, gluten-free, and packed with nutrients. Enjoy!
Ingredients:
1½ c. almond milk, unsweetened
1 c. baby spinach, packed
2 Tbsp. chia seeds
¼ tsp. fresh ginger, peeled and minced
1 Tbsp. maple syrup
Directions:
- Whisk together almond milk with chia seeds; refrigerate 10 minutes while chia seeds gel.
- Add remaining ingredients to a high-powered blender. Whisk chilled chia/milk mixture, add to blender and blend until completely smooth (about 2-3 minutes). Serve immediately.